Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sussex Saison	Saison	10 Litres	1.048	1.005	5.63	23.03	10.28 °L	214	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 11/6/2020 7:26 PM Notes:
SBS Unknown Irish Stout AG Conversion	Irish Extra Stout	5.5 Gallons	1.055	1.012	5.64	46.76	34.84 °L	214	0
Author: Grateful Greg Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2022 8:11 PM Notes: Use Burton Salts in lieu of Gypsum, epsom salt, and chalk.
Lekker Lager Gaan	International Pale Lager	6 Litres	1.05	1.007	5.61	24.83	5.17 °L	214	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:37 PM Notes:
APA	Blonde Ale	750 Litres	1.057	1.014	5.59	0	4.83 °L	214	0
Author: Bemba Brewing b Boil Size: 755.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:43 PM Notes:
Mandy Porter (PM)	American Porter	5.5 Gallons	1.057	1.014	5.62	35.71	42.51 °L	214	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:36 PM Notes:
Last Hoorah	Czech Pale Lager	11 Gallons	1.055	1.013	5.59	24.77	3.85 °L	214	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 1:55 PM Notes:
Loch Ness Monster Ale	Extra Special/Strong Bitter (ESB)	2.7 Gallons	1.057	1.014	5.64	72.82	17.14 °L	214	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:59 PM Notes: Huge malts reminiscent of a Bellhaven export. But also very hoppy. A delightful Scottish export Ale. If Fullers esb and bellhaven had a child, it would be this ale.
Dad's Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	32.58	15.95 °L	214	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:45 AM Notes:
Sahti IPA	English IPA	10 Litres	1.052	1.009	5.61	86.71	4.88 °L	214	1
Author: Darep Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:23 PM Notes:
15 Minute Saison	Saison	6 Gallons	1.055	1.013	5.64	28.79	4.8 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:20 PM Notes:
Herkules IPA	American IPA	24.5 Litres	1.056	1.013	5.61	70.27	4.25 °L	214	1
Author: toonski Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:29 PM Notes: 117 G OF HOPS ADDED AFTER CHILLING TO 30 DEGREES. LEFT IN DURING AERATION. WORT RUN THROUGH MICRO MESH TO FERMENTOR.
Pöllö Porter	English Porter	20.8 Litres	1.053	1.01	5.63	25.61	27.45 °L	214	0
Author: BB_fin2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:53 AM Notes:
"Fresh"-Hopped IPA	American IPA	93 Gallons	1.055	1.012	5.62	47.04	3.58 °L	214	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:34 PM Notes: 50 IBUs Add the "0 Days DH" to FV prior to knockout Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest Begin DH schedule after 48 hours Day 1 - Drop yeast/hops; add DH Day 2 - Idle Day 3 - Idle Day 4 - Crash to 34F Day 5 - Remove DH
Lambic 2	Gueuze	264 Gallons	1.056	1.013	5.6	4.99	2.69 °L	214	0
Author: MRsimmons Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:23 AM Notes:
Use Up 2 Row And Crystal	No Profile Selected	1 Gallons	1.057	1.014	5.64	49.28	13.94 °L	214	0
Author: ibiz12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:51 PM Notes:
Specialty Ale - Zimbro	American Light Lager	30 Litres	1.061	1.018	5.62	0	3.56 °L	214	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:38 PM Notes:
Bourbon Chocolate Cherry Cordial	Brown Porter	5.5 Gallons	1.062	1.019	5.61	64.98	19.56 °L	214	0
Author: Joshua Post Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:45 PM Notes:
Wheat 2	Weizen/Weissbier	20 Litres	1.055	1.013	5.63	15.57	4.99 °L	214	0
Author: beth tscha Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:40 PM Notes:
Outmeal Chocolate Stout	Oatmeal Stout	45 Litres	1.055	1.012	5.6	27.44	34.01 °L	214	0
Author: Fernando Prudente Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:13 PM Notes:
Chocolate Egg Cream Porter	American Porter	5.5 Gallons	1.061	1.018	5.63	33.83	45.28 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:41 PM Notes:
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