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Different Gravy - Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday June 26th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

48.4

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	49.2%
2.10 kg	Crisp Malting - Finest Maris Otter2.1 kg Finest Maris Otter	38	3	34.4%
0.15 kg	Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light - (late fermenter addition)	42	4	2.5%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	4.9%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	9.2	Boil	30 min	9.7	5.3%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	11.2	Boil	30 min	11.81	5.3%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Boil	30 min	16.56	5.3%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11.2	Hop Stand at 80 °C	20 min	2.92	10.5%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	3.31	10.5%
20 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Hop Stand at 80 °C	20 min	4.1	10.5%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 22.5 °C	3 days		26.3%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Dry Hop at 22.5 °C	3 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops	9.7	5.3%
30 g	Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops	14.73	15.8%
80 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	20.66	42.1%
70 g	Simcoe (12.7 AA) (Pellet) 70 g Simcoe (12.7 AA) (Pellet) Hops	3.31	36.8%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	67 °C	60 min
17.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-07-07 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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