Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Brew	Alternative Grain Beer	5.5 Gallons	1.048	1.001	6.16	0	3.02 °L	217	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:18 PM Notes: Mince ginger, cut up fruit, and boil for 15 minutes. Caramelize sugars in pot first. There are no hops or grains, that was just to get the recipe to save.
Mangose	Gose	19 Litres	1.054	1.01	5.75	10.15	3.55 °L	217	0
Author: Cervecería Familiar Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 3:37 PM Notes:
La Calabaza Mecánica	Autumn Seasonal Beer	28 Litres	1.059	1.011	6.35	30.35	14.47 °L	217	0
Author: breezehop Boil Size: 34.64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:02 PM Notes:
Gluten Free Oatmeal Porter	Alternative Grain Beer	5.5 Gallons	1.054	1.013	5.43	7.46	25.9 °L	217	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:41 PM Notes:
Festive Cheer	Winter Seasonal Beer	15 Litres	1.057	1.014	5.62	29.74	24.12 °L	217	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 10/9/2022 7:41 PM Notes:
Smoked 2.0	Specialty Smoked Beer	25 Litres	14.037	2.793	6.05	17.83	4.01 °L	217	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:47 AM Notes:
TRIPPEL MAILLARDA	Belgian Tripel	25 Litres	1.08	1.007	9.64	35.57	5.5 °L	217	1
Author: Nossdivad Boil Size: 40.75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 9:20 PM Notes: calculo 0,69 L agua absorbidos/kg de grano. por lo tanto: 9 kg x 0,69 = 5.52 litros. necesitaré 40 +5.52 litros, unos 45,5 litros de agua iniciales: 23 litros de osmosi + 23 litros de ribes. candi sugar lo añadiremos al hervido 0,5 kg i 0,5 kg al fermentador
Doomed Dire	Autumn Seasonal Beer	6 Gallons	1.069	1.02	6.48	10.06	6.53 °L	217	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:22 AM Notes: Water treatment NEIPA style. 0.2 grams/gallon calcium chloride added
26D Belgian Dark Strong Ale	Belgian Dark Strong Ale	22 Litres	1.089	1.015	9.79	23.51	25.78 °L	217	0
Author: ATGANI Brewing Concern Boil Size: 29.14 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:26 AM Notes:
Wild Yeast Ale	Wild Specialty Beer	6.5 Gallons	1.057	1.014	5.57	0.91	4.05 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:22 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.071	1.018	6.94	0	3.86 °L	217	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:49 PM Notes:
Wirral Squirrel Christmas Ale	Winter Seasonal Beer	23 Litres	1.058	1.013	5.94	16.82	20.38 °L	217	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:17 PM Notes: Condition for 8 weeks @12c
My Frist Tripel	Belgian Tripel	15 Litres	1.07	1.008	8.14	34.31	4.39 °L	217	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:08 PM Notes:
I Am Gruit Spiced Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.08	1.018	8.16	0	13.08 °L	217	0
Author: dparkdon07 Boil Size: 12.2 Gallons Boil Time: 100 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 5/27/2020 7:29 PM Notes: Brewing Instructions: (Total Brew Time = 3 hours, 28 minutes. Total Process: 10 days) Mash 1. 0 min. – Add 5 gallons of water to mash tun and raise temperature to 148.0º F (64.44º C) 2. 6 min. – Mash In – place grains (including lactose) into the mash tun and add to water. Hold for 30 minutes. 3. 37 min. – Raise the temperature of the mash tun to 168.0º F (75.56º C) and hold for 60 minutes. 4. 98 min. – Mash Out – transfer wort from mash tun to boil. 5. 108 min. – Mash complete. Boil 1. 0 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 2. 10 min. – Add ¾ oz sweet orange peel 3. 15 min. – Add ¾ oz coriander seed, 1-½ ozs lemon peel, ¾ oz sweet orange peel 4. 90 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 5. 100 min. – Stop boil. Use the wort chiller to allow the temperature to drop to 65.0º F (18.3º C) – 70.0º F (21.1º C). Drain chilled wort into two 5-gallon glass fermenters and place a cover over the top. Leave about 1 inch of space to prevent against blow over of the fermenting wort (which can be caused by the yeast). Yeast Fermentation and Conditioning Yeast Fermentation 1. As soon as the chilled wort reaches the desired temperature range (65.0º F/18.3º C – 70.0º F/21.1º C), pour the entire contents of the WLP005 British Ale Yeast vials into the glass fermenters. 2. Place the airlock and stopper on top of each fermenter and secure tightly. 3. Gently agitate the fermenter back and forth for approximately 1 minute to activate the yeast. 4. Place the fermenter in a dry place at room temperature (65.0º F or 18.3º C) for 5 – 7 days Conditioning 1. Once the active fermentation has come to a complete stop, transfer the fermented wort into two clean 5-gal. fermenters to remove the dead yeast and cereal. Use a funnel with a strainer to pour the fermented wort into the clean fermenters. 2. Allow resting for an additional 10 – 14 days. Take a hydrometer reading for the final gravity and keg beer.
04 Belgian Trapist Light	Trappist Single	19 Litres	1.057	1.014	5.6	23.65	5.99 °L	217	0
Author: zWek05 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:27 AM Notes:
Tripel	Belgian Tripel	12 Gallons	1.081	1.015	8.65	22.67	4.77 °L	217	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:06 AM Notes:
Pie Five!	Autumn Seasonal Beer	46 Gallons	1.057	1.011	6.05	15.43	3.76 °L	217	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:37 PM Notes:
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	217	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Dubbel ONK2004	Belgian Dubbel	20 Litres	1.093	1.021	9.44	34.21	17.04 °L	217	0
Author: RBakkert Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:31 PM Notes:
Grupp 2, Trappist	Belgian Tripel	20 Litres	1.078	1.015	8.24	33.96	6.74 °L	217	1
Author: Öllådan Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:48 AM Notes: Pitch yeast at 64, ramp up to 76 over 7 days Cold condition at 50F for 4+ weeks Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon Hold at 72F for 2 weeks to carb, then condition 3-6 months
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