Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
16.41 |
37% |
|
55 g |
Styrian Goldings55 g Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
8.83 |
40.7% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
8.72 |
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
51 °C |
20 min |
|
|
Saccharification |
Temperature |
-- |
64 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
Pitch yeast at 64, ramp up to 76 over 7 days
Cold condition at 50F for 4+ weeks
Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon
Hold at 72F for 2 weeks to carb, then condition 3-6 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 11:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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