Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Candi Syrup - Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) | 32 | 0 | 7.1% | |
0.42 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 6.6% | |
4.75 kg | Belgian - Pilsner | 37 | 1.6 | 75.2% | |
0.70 kg | Belgian - CaraVienne | 34 | 20 | 11.1% | |
6.32 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 2.6 | Boil | 60 min | 16.41 | 37% | |
55 g | Styrian Goldings | Pellet | 2.1 | Boil | 20 min | 8.83 | 40.7% | |
30 g | Tettnanger | Pellet | 3.8 | Boil | 20 min | 8.72 | 22.2% | |
135 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Temperature | -- | 51 °C | 20 min | |
Saccharification | Temperature | -- | 64 °C | 60 min | |
Mashout | Temperature | -- | 77 °C | 15 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16.9 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 25.7 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |