Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasberry Shandy	Fruit Beer	1 Gallons	1.042	1.008	4.48	25.27	3.17 °L	221	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/31/2020 7:58 PM Notes: add lemon zest to flame off and remove add raspberry to secondary fermentation
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.083	1.016	8.79	0	5.7 °L	221	0
Author: BraineBrau Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:38 AM Notes:
Cloudy With A Chance Of Footballs	American IPA	5.5 Gallons	1.052	1.014	5.08	35.69	4.92 °L	221	0
Author: TBD Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:41 PM Notes:
Awesome Recipe	Semi-Sweet Mead	10 Litres	1.154	1.054	13.13	0	6.4 °L	221	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:32 AM Notes:
AUG - Saison (INT)	Saison	2.5 Gallons	1.068	1.013	7.19	22.35	4.57 °L	221	0
Author: Master_The_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:34 PM Notes:
Magia Obscura	Russian Imperial Stout	60 Litres	1.094	1.026	8.9	53.88	50 °L	221	0
Author: Cerveceria de la barriada Boil Size: 42.54 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:29 PM Notes:
Belgian Wit	Belgian Tripel	22 Litres	1.083	1.025	7.58	19.41	5.32 °L	221	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/1/2021 5:56 AM Notes:
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	221	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
Hard Seltzer	American Light Lager	5.5 Gallons	1.038	1	5.01	0	0.87 °L	221	0
Author: Zak2883 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:05 AM Notes:
Doce De Abóbra	Russian Imperial Stout	5 Litres	1.095	1.02	9.77	67.52	29.3 °L	221	0
Author: Rafilsky Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:49 PM Notes:
Garak's IPA	American IPA	3 Gallons	1.075	1.017	7.62	59.68	6.74 °L	221	0
Author: Rebotco09 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:33 PM Notes:
Spring Pilsner	American Light Lager	1 Gallons	1.057	1.016	5.38	0	3.84 °L	221	0
Author: Grayson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:47 PM Notes:
Tipsy Twig	Common Cider	5.5 Gallons	1.033	1.003	3.96	0	1.58 °L	221	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/23/2019 7:01 PM Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator. Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
Imperial IPA	Imperial IPA	5.5 Gallons	1.089	1.018	9.34	68.01	4.89 °L	221	0
Author: dougguz01 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/11/2019 10:46 PM Notes:
Allan #9	Belgian Dubbel	5 Gallons	1.069	1.014	7.21	18.8	30.13 °L	221	0
Author: fxholt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 140 gram Creation Date: 10/12/2018 1:26 AM Notes:
Dans Extract Pale Ale 9/14	American Light Lager	5.5 Gallons	1.048	1.01	5.06	46.49	5.62 °L	221	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:54 PM Notes:
Smack Pack Saison	Saison	5 Gallons	1.054	1.011	5.65	36.1	5.17 °L	221	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:30 PM Notes: 3 weeks in primary at around mid 70s 5 oz of dextrose for priming and it was well carbed at 2 weeks first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers. Have a couple bottles left that i will age and try later
New England Cider	Common Cider	5 Gallons	1.06	1.01	6.56	0	3.17 °L	221	0
Author: Brew Cat Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:36 PM Notes: See page 82 in #1 brew journal I dont boil I heat it and hold at 180F
FRIZ	Russian Imperial Stout	5 Gallons	1.08	1.023	7.53	20.17	42.58 °L	221	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:18 AM Notes: 1.083 gravity
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