Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	2 Gallons	1.066	1.012	7.16	38.39	25.74 °L	219	1
Author: Neidigbräu Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:16 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.01	5.49	18.6428	20.65 °L	219	0
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2023 3:58 PM Notes:
Shaun’s Test (Oktoberfest)	Märzen	315 Litres	13.625	3.26	5.58	21.88	16.63 °L	219	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Alt Bier III	Altbier	5 Gallons	1.064	1.014	6.56	22.81	5.42 °L	219	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:33 PM Notes: Alt Bier III-- This recipe from DSB Alt II-- I tweaked the grain bill to raise OG as my equipment efficiency is less than predicted. Target is OG of 1.064-1.065 Also going with East Kent Golding in the aroma at 10 min and again at flame out. Not quite true to style guidelines. Not trying to match them, but hit a flavor that is super summer drinkable.
Oktoberfest - Kviek	Märzen	47 Litres	1.053	1.01	5.75	18.79	10.65 °L	219	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:44 PM Notes:
Mystery Bag Marzen	Märzen	6 Gallons	1.064	1.011	7.04	26.14	15.42 °L	219	0
Author: Lazy Dags Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:03 PM Notes:
Noels Bock	Märzen	11 Gallons	1.074	1.018	7.31	44.3	20.91 °L	219	0
Author: pdxcoug Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:03 PM Notes:
Merymood Alt	Altbier	15 Litres	1.051	1.013	4.98	32.13	11.12 °L	219	0
Author: Liam Vanderwood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76.34 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:38 PM Notes:
Breezeblocks Alt	Altbier	6 Gallons	1.052	1.012	5.18	45.34	11.95 °L	219	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 5:32 PM Notes:
Octoberfest 2020	Märzen	21 Gallons	1.06	1.014	6.33	24.82	8.37 °L	219	0
Author: BrewKing60 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/1/2020 6:46 PM Notes:
Bravarian Hefeweizen	Weissbier	5.75 Gallons	1.05	1.012	4.96	13.56	3.14 °L	219	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:54 AM Notes:
Dubble Bock	Munich Dunkel	12 Gallons	1.058	1.015	5.6	16.11	15.5 °L	219	0
Author: ejf063 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 6:47 PM Notes:
Munich Dunkel Kari'ri	Munich Dunkel	20 Litres	1.06	1.014	6.03	13	33.69 °L	219	0
Author: Vinicius Araujo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.8 g Creation Date: 7/29/2020 6:08 PM Notes:
AmberAle - Starkblood	Altbier	23 Litres	1.05	1.012	4.95	33.66	12.3 °L	219	0
Author: Pawskal Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:48 PM Notes: Dilution de 30% de l'eau measy avec de l'eau distillé. Ajout de 2 gram de Gypsym CaSO4, ajout de 3 grams de Epsom Salt MgSO4, ajout de 2.5 gram de Selt NaCl. pH du mash: 5.79 OG désiré: 1054 ** Amélioration pour la prochaine fois ** - Modifier le profile de l'eau: Augmenter la dilution de l'eau à 30% - Améliorer l'efficacité en modifiant la glacière pour éviter BIAB, le gâteau de grain sera ainsi moins dense. - Surveiller la température de l'eau après 30min, la remonter avec de l'eau bouillante si < que 65 degré. - Attendre un peu plus longtemps lors du hotbreak et insérer les premiers houblons lentement pour ne pas créer une réaction/débordement.
OktoMash	Märzen	80 Litres	1.057	1.009	6.29	19.6	8.02 °L	219	0
Author: skullman Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:31 PM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	219	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
10A.Weissbier	Weissbier	21 Litres	1.05	1.012	5.02	10.62	3.31 °L	219	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:09 AM Notes:
Wer Weiss	Weissbier	50 Litres	1.049	1.011	4.98	11.48	3.88 °L	219	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:37 PM Notes:
Holier Than Meow Hefe	Weissbier	5 Gallons	1.049	1.015	4.45	16.16	3.95 °L	219	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:53 AM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.049	1.015	4.43	27.44	25.55 °L	219	0
Author: Smiley Brew Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:03 AM Notes:
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