Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	55 Litres	1.043	1.012	3.99	16.98	5.96 °L	222	0
Author: baldwinjames77@gmail.com Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/5/2020 10:15 AM Notes:
Amber No Hoppy Lager	International Amber Lager	5 Litres	1.045	1.008	4.92	18.32	13.55 °L	222	0
Author: Samuel Perez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:16 PM Notes:
Awesome Recipe	Festbier	341 Gallons	2.255	0.565	0.87	0	1.03 °L	222	0
Author: 105WestBrewing Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 2.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:39 PM Notes:
MFer In Helles	Munich Helles	12 Gallons	1.048	1.011	4.81	20.36	4.2 °L	222	0
Author: MFer Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 11:01 PM Notes:
Vienna Ale	International Pale Lager	23 Litres	1.056	1.01	5.97	27.77	6.11 °L	222	0
Author: Jbarni Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 6:46 PM Notes:
Lucha Lager 10.5	International Pale Lager	6.25 Gallons	1.054	1.014	5.23	19.19	3.7 °L	222	0
Author: Squared Circle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:52 AM Notes: Brewing Process Mash @152 degrees for 60 min - No mash out this batch. Pull grain basket from the kettle - let set for 10 min. Raise temp to 207 degrees to boil for 60 min. Hop/Fining Additions 1) @60 min - .5 oz. Motueka 2) @15 min - .5 oz. Motueka 3) @15 min - 1 tablet of Whirlfloc 4) @5 min - .5 oz. Motueka 5) @Whirlpool - .5 oz. Motueka Whirlpool - circulate the wort and chill to 175 then hop drop[ *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. Brewed 7/30/21 OG 7/31/21: 1.053 Pitched yeast 8/1/21 @55 degrees (starter slow to “start”) Fermentation at 57 degrees Gravity Check 8/4/21: 1.034 abv 2.5% Gravity Check 8/9/21: 1.014 abv 5% Diacetyl Rest from 8/9-8/ Gravity Check 8/15/21: 1.012 abv 5.4% Gravity Check 8/16/21: Cold Crashed from 7/13: 5 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 tbsp. of Mango flavoring. Sitting @58 deg: 7/13-7 : Cold Crash JTL
J-Zeus(StillWest)	International Pale Lager	310 Gallons	12.941	3.343	5.15	16.56	3.17 °L	222	0
Author: YeastyBoys69 Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 11:06 PM Notes:
Leinies Northwoods	International Amber Lager	5 Gallons	1.05	1.013	4.85	41.9	15.69 °L	222	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 2:32 PM Notes:
KC Bier Helles Lager	Munich Helles	5 Gallons	1.051	1.01	5.33	16.97	3.79 °L	222	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 9/22/2020 3:09 PM Notes: Drop a 1L 1.040 starter on yeast cake from small beer 24hrs before fermentation Mill the grains and follow these steps for a decoction mash: Mash pH 5.3 Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C). Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer. BREWER’S NOTES Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter.
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	222	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
Oktober Ale	International Amber Lager	10 Litres	1.065	1.012	6.98	34.23	7.68 °L	222	0
Author: Moltao Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:30 PM Notes:
Busen	Festbier	24 Litres	1.061	1.016	5.96	16.44	5.33 °L	222	0
Author: Panimo Näpy Boil Size: 28.5 Litres Boil Time: 99 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:14 PM Notes:
Op.34 Ležák Alla Cobolis	Czech Pale Lager	40 Litres	15.189	3.065	6.55	40.9	3.77 °L	222	1
Author: Zelba Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/26/2020 3:36 PM Notes:
Brät Water	International Pale Lager	6 Gallons	1.058	1.012	6.02	20.25	3.75 °L	222	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 6:59 PM Notes:
Herms International Amber Lager	International Amber Lager	5.5 Gallons	1.05	1.009	5.47	20.91	13.23 °L	222	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:54 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.32	42.08	3.53 °L	222	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:05 AM Notes: Brewed 15/12/19 Pre-boil 1.047 OG 1.056 (Estimated) (Hydrometer tube broke) FG 1.013 ABV 5.6% Cubed 16/12/19 1L Yeast starter (Shaken) pitched with oxygen 1-1-2020 Kegged (Without cold crashing)
Helles	Munich Helles	25 Litres	1.046	1.01	4.74	23.4	5.56 °L	222	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 10:16 PM Notes:
Session Czech Pils	Czech Pale Lager	15 Gallons	1.042	1.011	4.01	43.69	5.39 °L	222	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:40 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.048	1.012	4.68	0	3.29 °L	222	0
Author: Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:38 PM Notes:
One For The Road (Helles Style Lager)	Munich Helles	2500 Litres	1.041	1.007	4.54	21.56	3.19 °L	222	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:23 AM Notes: Notes for brewing. Volume : Malt : Roasted Barley is 250 g to add to colour Hops : Yeast : Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm) Packaging : Keykeg and Bottles Mash temperature : 66ºC Boil length : 1 hour Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg Fermentation temperature : 13ºC At 1.022 raise to 17dc till 3 days after fermentation complete. When diacteyl negative cool to 3dc Lager for 3-5 weeks Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline and IBC for bottling. CO2 - 5 grams per litre. 2.5 vols
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