Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Belgian - Pilsner1.2 kg Pilsner |
|
37 |
1.6 |
40.6% |
|
1.30 kg |
German - Vienna1.3 kg Vienna |
|
37 |
4 |
44% |
|
0.30 kg |
German - Dark Munich0.3 kg Dark Munich |
|
36 |
10 |
10.2% |
|
0.15 kg |
Dutch Gold red0.154221 kg Dutch Gold red |
|
35 |
19 |
5.2% |
|
2.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.70 g |
Magnum7.7 g Magnum Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
27.39 |
30.1% |
|
17.90 g |
Hallertau Mittelfruh17.9 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
15 min |
6.84 |
69.9% |
|
25.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 L |
Mash |
Temperature |
-- |
66 °C |
60 min |
|
8 L |
Sparge |
Sparge |
-- |
60 °C |
20 min |
Target Water Profile
userwaterprofile-3757
"Oktober Ale" International Amber Lager beer recipe by Moltao. All Grain, ABV 6.98%, IBU 34.23, SRM 7.68, Fermentables: (Pilsner, Vienna, Dark Munich, Dutch Gold red) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 20:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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