Oktober Ale
198 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Belgian - Pilsner1.2 kg Pilsner |
|
37 |
1.6 |
40.6% |
|
1.30 kg |
German - Vienna1.3 kg Vienna |
|
37 |
4 |
44% |
|
0.30 kg |
German - Dark Munich0.3 kg Dark Munich |
|
36 |
10 |
10.2% |
|
0.15 kg |
Dutch Gold red0.154221 kg Dutch Gold red |
|
35 |
19 |
5.2% |
|
2.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.70 g |
Magnum7.7 g Magnum Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
27.39 |
30.1% |
|
17.90 g |
Hallertau Mittelfruh17.9 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
15 min |
6.84 |
69.9% |
|
25.60 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-3757
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 L |
Mash |
Temperature |
-- |
66 °C |
60 min |
|
8 L |
Sparge |
Sparge |
-- |
60 °C |
20 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
10.8 |
|
Mash volume with grains
|
12.7 |
|
Grain absorption losses
|
-3 |
|
Remaining sparge water volume (equipment estimates 8.9 L)
|
12.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.8 L)
|
19 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
22.9
|
| Equipment Profile Used: |
System Default |
"Oktober Ale" International Amber Lager beer recipe by Moltao. All Grain, ABV 6.98%, IBU 34.23, SRM 7.68, Fermentables: (Pilsner, Vienna, Dark Munich, Dutch Gold red) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 20:39 UTC
