Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrotty McOatty	American Stout	5 Gallons	1.066	1.016	6.48	62.91	50 °L	222	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:26 PM Notes:
Brown Eyed Girl	American Brown Ale	16 Gallons	1.055	1.013	5.48	17.13	23.36 °L	222	0
Author: Honey Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.5 Creation Date: 3/3/2023 9:37 PM Notes:
Imperial El Secreto	American Porter	20 Litres	1.091	1.019	9.37	0	41.99 °L	222	0
Author: Falete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 11:14 AM Notes:
Brad's Firsts Porter	American Porter	5 Gallons	1.057	1.012	5.94	36.16	38.88 °L	222	1
Author: Brad T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/25/2022 8:44 AM Notes:
The Stout-Lottery	American Stout	5.5 Gallons	1.06	1.011	6.36	38.13	30.25 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:49 PM Notes:
Vivian's Milk Stout	American Stout	3.25 Gallons	1.077	1.032	5.82	23.15	50 °L	222	0
Author: Fishdreams Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 1:17 AM Notes:
The Test Ale	American Brown Ale	6 Gallons	1.051	1.009	5.5	37.61	25.1 °L	222	1
Author: NG314 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 5:11 PM Notes: Missed target gravity. New boil kettle boil off rate is slower Next time boil 30 min longer
Brown Ale	American Brown Ale	31 Gallons	15.124	3.93	6.07	25.57	27.45 °L	222	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 5:26 PM Notes:
Imperial Stout CCC	American Porter	20 Litres	1.11	1.033	10.11	42.23	50 °L	222	0
Author: Charly Crist Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 11/7/2020 10:48 PM Notes: macerado en frio 1.5L carafa 2 200g malta chocolate 200g roasted barley 125g 12 hrs en frio en heladera 3 lt de agua cascara de cacao macerado 60 min agua 75 grados-t final 67 grados ph 5.5-8L oat malt 0.2k malta pale 2.2k melanoidyn 0.2k agua ph 5.5 ultimo 20 min de macerado se agrega macerado en frio en recirculado 50 gr cascarilla de cacao y macerado en frio sparge agragar completar a 12L ph 5.5- 80 grados C hervido kent 15g x 60m kent 15g x 15m cacao polvo 20g x 15m chocolate 20g al final lactosa 200g min 45 1ra fermentacion mosto cocinado y enfriado se adiciona levadura y oxigenado se S05 fermentis 2 sobre cascara cacao 2da fermentacion en frio 1 semana se adiciona el macerado de cascara de cacao macerado
Stout	American Porter	23 Litres	1.054	1.011	5.65	47.76	30.27 °L	222	0
Author: Kuzara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:46 AM Notes:
Beer Geek Breakfast	American Stout	20 Litres	1.075	1.017	7.56	101.21	50 °L	222	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:21 PM Notes:
Belgian Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.74	25.9	23.14 °L	222	0
Author: Craig P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:32 AM Notes:
Experimental Porter	American Porter	6 Gallons	1.063	1.012	6.66	39.58	22.34 °L	222	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 12:52 AM Notes: After collecting wort - split into two vessels. One gets 6 oz of Swaen Chocolate Malt and the other gets 6 oz of Briess Chocolate Malt. Steep for 20-30 minutes, remove grain and boil each (staggered by about 30 minutes). Split hops and yeast evenly between the two batches.
Espresso Imperial Stout	American Porter	11 Gallons	1.064	1.015	6.52	69.99	50 °L	222	0
Author: remathisjr@gmail.com Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 3:12 AM Notes: Step by Step Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz. (71 g) boiling hops. Total boil is 70 minutes. After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment with ale yeast. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!P
Soul Train Mk II	American Stout	5.5 Gallons	1.073	1.017	7.33	36.81	31.94 °L	222	0
Author: ScottK Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/28/2019 10:50 PM Notes:
Stout Marge	American Stout	15 Gallons	1.059	1.02	5.13	36.34	50 °L	222	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 6:30 PM Notes:
Chocolate Abuelita Stout	American Stout	20 Litres	1.055	1.011	5.75	38.25	40.88 °L	222	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
Porter	American Porter	3 Gallons	1.057	1.014	5.63	27.88	43.83 °L	222	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:51 PM Notes:
Darth Wit Stout	American Stout	5.25 Gallons	1.062	1.018	5.81	47.53	43.95 °L	222	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:45 AM Notes: Clean Robobrew Fill with 5.5 gallons (21 liters) and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process Heat 2 gallons (7.6 liters) of water on stove to 168 F Lift grain out of liquid, slowly poor in sparge water, let grains drain Top off wort to 7.5 gallons (24.6 liters) Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermentor, lid, airlock, siphon, hydrometer 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized 15 minutes before boil ends add in immersion chiller Cool wort to 70 F Can collect first little bit to use during clean up Transfer to sanitized fermentor and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg
Porter	American Porter	22 Litres	1.065	1.012	6.94	32.24	32.74 °L	222	0
Author: LuisPeres27 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4,5g Creation Date: 8/17/2018 4:16 PM Notes:
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