Fresh Hop Oktober
|
Festbier
|
11 Gallons |
1.07 |
1.011 |
7.79 |
46.64 |
8.23 °L
|
222 |
1 |
|
|
Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:15 PM |
Notes: |
|
New Mexican Lager V1
|
International Pale Lager
|
2.75 Gallons |
1.045 |
1.012 |
4.4 |
32.47 |
3.73 °L
|
222 |
0 |
|
Author:
|
|
Squared Circle Brewing Company
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:30 AM |
Notes: |
|
Hoyne Pilsner
|
Czech Pale Lager
|
8.5 Gallons |
1.049 |
1.011 |
5 |
34.19 |
4.3 °L
|
222 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 2:51 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
341 Gallons |
2.255 |
0.565 |
0.87 |
0 |
1.03 °L
|
222 |
0 |
|
|
Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 2.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:39 PM |
Notes: |
|
European (Pale Malt) Lager
|
Munich Helles
|
11.5 Gallons |
1.054 |
1.01 |
5.77 |
17.08 |
5.11 °L
|
222 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/16/2021 3:21 AM |
Notes: |
|
MFer In Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.011 |
4.81 |
20.36 |
4.2 °L
|
222 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 11:01 PM |
Notes: |
|
Vienna Ale
|
International Pale Lager
|
23 Litres |
1.056 |
1.01 |
5.97 |
27.77 |
6.11 °L
|
222 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:46 PM |
Notes: |
|
Motueka Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.011 |
4.84 |
19.43 |
3.56 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:03 PM |
Notes: |
|
Birrifico Italiano
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
32.2 |
7.55 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:48 PM |
Notes: |
|
Wiregrass Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
8.9 |
7.07 °L
|
222 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:23 PM |
Notes: |
|
PILS Med Humlerester
|
International Pale Lager
|
50 Litres |
1.059 |
1.013 |
5.95 |
21.27 |
3.61 °L
|
222 |
0 |
|
Author:
|
|
Supersand82
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:35 AM |
Notes: |
|
28082020 Dvořákův Ležák 12°
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.01 |
5.23 |
32.5 |
3.88 °L
|
222 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/28/2020 7:21 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
22.36 |
26.27 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/11/2020 9:00 PM |
Notes: |
|
Brät Water
|
International Pale Lager
|
6 Gallons |
1.058 |
1.012 |
6.02 |
20.25 |
3.75 °L
|
222 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:59 PM |
Notes: |
|
Herms International Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.47 |
20.91 |
13.23 °L
|
222 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:54 AM |
Notes: |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.32 |
42.08 |
3.53 °L
|
222 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:05 AM |
Notes: Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing) |
|
Lager 1
|
International Pale Lager
|
15 Litres |
1.032 |
1.006 |
3.45 |
45.07 |
7.92 °L
|
222 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:55 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.29 °L
|
222 |
0 |
|
|
Boil
Size: 57.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:38 PM |
Notes: |
|
One For The Road (Helles Style Lager)
|
Munich Helles
|
2500 Litres |
1.041 |
1.007 |
4.54 |
21.56 |
3.19 °L
|
222 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:23 AM |
Notes: Notes for brewing.
Volume :
Malt : Roasted Barley is 250 g to add to colour
Hops :
Yeast :
Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm)
Packaging : Keykeg and Bottles
Mash temperature : 66ºC
Boil length : 1 hour
Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg
Fermentation temperature : 13ºC
At 1.022 raise to 17dc till 3 days after fermentation complete.
When diacteyl negative cool to 3dc
Lager for 3-5 weeks
Remove yeast and hops from bottom valve.
Sterile filter
Package into 30L keykeg slimline and IBC for bottling.
CO2 - 5 grams per litre. 2.5 vols |
|
Oktober Ale
|
International Amber Lager
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.23 |
7.68 °L
|
222 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:30 PM |
Notes: |
|
|
|