Belgian-style Singel
|
Trappist Single
|
3.5 Gallons |
1.051 |
1.01 |
5.34 |
32.05 |
4.81 °L
|
218 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/4/2021 1:26 AM |
Notes: |
|
#16 Witbier Framboise
|
Weissbier
|
25 Litres |
1.053 |
1.012 |
5.33 |
12.63 |
4.66 °L
|
218 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/2/2023 2:05 PM |
Notes: |
|
Banana Cream Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
24.67 |
3.51 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:17 PM |
Notes: Add vanilla bean and banana chips after fermentation has finished and leave for a week before packaging. To minimize floating sediment in your beer, put orange peel and coriander into a hop bag before adding.
Overall Impression: A harmonious marriage of fruit, spice, and beer, but still recognizable as a beer. The fruit and spice character should each be evident but in balance with the beer, not so forward as to suggest an artificial product.
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
39.89 |
4.22 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:52 PM |
Notes: Brew 2/24 |
|
Last Bitter 2021
|
Strong Bitter
|
24 Litres |
1.054 |
1.015 |
5.34 |
48.01 |
10.74 °L
|
218 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:15 PM |
Notes: |
|
Hagar The Red Rocker
|
Irish Red Ale
|
48 Litres |
1.056 |
1.015 |
5.35 |
19.74 |
13.01 °L
|
218 |
1 |
|
|
Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/1/2021 2:16 AM |
Notes: Pretty Much a classic Irish Red Ale style recipe.
Had previous success using Red-X malt as well but I had none left so re-researched and come up with this classic with 1 hop addition.
|
|
Farm Bois
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.31 |
29.07 |
4.62 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 4/30/2021 2:33 PM |
Notes: |
|
JAPA (Johan American Pale Ale)
|
American IPA
|
70 Litres |
1.049 |
1.009 |
5.3 |
56.81 |
5.19 °L
|
218 |
1 |
|
|
Boil
Size: 78.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:05 PM |
Notes: |
|
Citra SMASH
|
English IPA
|
21 Litres |
1.049 |
1.008 |
5.34 |
33.79 |
3.94 °L
|
218 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 3/23/2021 10:04 AM |
Notes: |
|
호펜바이세
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.3 |
21.71 |
5.79 °L
|
218 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:08 AM |
Notes: |
|
AAA
|
American Amber Ale
|
150 Litres |
1.05 |
1.009 |
5.31 |
72.19 |
12.8 °L
|
218 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:27 PM |
Notes: |
|
KC Bier Helles Lager
|
Munich Helles
|
5 Gallons |
1.051 |
1.01 |
5.33 |
16.97 |
3.79 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 9/22/2020 3:09 PM |
Notes: Drop a 1L 1.040 starter on yeast cake from small beer 24hrs before fermentation
Mill the grains and follow these steps for a decoction mash: Mash pH 5.3
Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C).
Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer.
BREWER’S NOTES
Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter. |
|
SeaQuench Clone
|
Gose
|
6.5 Gallons |
1.053 |
1.012 |
5.35 |
17.75 |
3.13 °L
|
218 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:00 PM |
Notes: Complete Mash, Sparge, and Mash out.
Boil for 90 Mins and take PH.
Add Lactic Acid to get wort to 4.8.
Reduce temp to 110 and add Lactobacillus.
Maintain 110F until wort reaches PH 3.5.
Raise temp back to boil and add 15 min additions.
Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp.
Follow fermentation instructions. |
|
Awesome Recipe
|
Scottish Light
|
20.8 Litres |
1.054 |
1.013 |
5.31 |
17.12 |
26.03 °L
|
218 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:30 AM |
Notes: |
|
Fatty's
|
Australian Sparkling Ale
|
21 Litres |
1.052 |
1.011 |
5.35 |
66.32 |
5.04 °L
|
218 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:25 AM |
Notes: |
|
Belgian White
|
No Profile Selected |
959.8 Gallons |
12.923 |
2.946 |
5.35 |
3.02 |
3.71 °L
|
218 |
0 |
|
|
Boil
Size: 1054 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:43 PM |
Notes: |
|
AG#35 Chinook APA
|
American Pale Ale
|
12.5 Litres |
1.046 |
1.005 |
5.34 |
38.3 |
3.75 °L
|
218 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:36 AM |
Notes: |
|
Terrasi's Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.049 |
1.008 |
5.32 |
45.35 |
7.27 °L
|
218 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:24 AM |
Notes: |
|
Jackie Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.01 |
5.37 |
28.2 |
33.88 °L
|
218 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 10/6/2019 1:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:43 AM |
Notes: |
|
|
|