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New Mexican Lager V1

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

32.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	54.5%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	22.7%
1 lb	American - Vienna1 lb Vienna	35	4	18.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.37	33.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	7.89	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.1	33.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.12	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	21.47	66.6%
0.50 oz	Tettnanger (Pellet)	11.01	33.4%
1.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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