Awesome Recipe
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No Profile Selected |
250 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.19 °L
|
239 |
0 |
|
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Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:30 AM |
Notes: |
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New England IPA - 21B_DRK76
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Specialty IPA: New England IPA
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30 Litres |
1.064 |
1.015 |
6.41 |
36.35 |
5.67 °L
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239 |
0 |
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Author:
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Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/7/2022 12:42 AM |
Notes: |
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Cascadian Dark Ale
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Specialty IPA: Black IPA
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5.25 Gallons |
1.063 |
1.014 |
6.38 |
43.41 |
31.24 °L
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239 |
0 |
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:18 PM |
Notes: |
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Belgian Down Under Saison
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Saison
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2 Gallons |
1.054 |
1.005 |
6.44 |
34.2 |
4.35 °L
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239 |
0 |
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Boil
Size: 3.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 6/9/2021 7:57 PM |
Notes: |
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Cereal Distortion
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No Profile Selected |
20.5 Gallons |
1.076 |
1.026 |
6.45 |
26.92 |
4.46 °L
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239 |
0 |
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Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:27 PM |
Notes: |
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VinterferieIPA
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American IPA
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26 Litres |
1.06 |
1.011 |
6.38 |
40.96 |
10.09 °L
|
239 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.4 g |
Creation
Date: 2/28/2021 10:01 PM |
Notes: |
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HBC 472 Oatmeal Stout
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American Stout
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5.5 Gallons |
1.064 |
1.015 |
6.43 |
0 |
41.69 °L
|
239 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:14 PM |
Notes: |
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Oskar Blues Dale's Pale Ale Clone
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American IPA
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5 Gallons |
1.062 |
1.013 |
6.46 |
63.55 |
6.67 °L
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239 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:34 PM |
Notes: July/August 2009 issue of Zymurgy
Ingredients:
10.5 lb (4.76 kg) Maris Otter pale malt
0.5 lb (227 g) CaraHell malt (Weyerman)
1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min)
0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min)
1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes)
1.0 oz (28 g) Cascade pellet hops (dry)
California Ale yeast
Directions:
To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week. |
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Brown Out
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American Brown Ale
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2.5 Gallons |
1.061 |
1.012 |
6.44 |
23.29 |
20.15 °L
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239 |
0 |
|
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Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:50 PM |
Notes: |
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Ekuanot Hornindal Kveik
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American IPA
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10.5 Gallons |
1.062 |
1.013 |
6.43 |
60.36 |
4.58 °L
|
239 |
0 |
|
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:32 AM |
Notes: |
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Citra IPA
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American IPA
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3 Gallons |
1.06 |
1.011 |
6.38 |
68.88 |
7.37 °L
|
239 |
0 |
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Author:
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:52 PM |
Notes: |
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Y'ALL TOGETHER
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Specialty IPA: New England IPA
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10 Gallons |
1.064 |
1.015 |
6.38 |
12.25 |
4.24 °L
|
239 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:13 PM |
Notes: |
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Sympathy For The God - IPA
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American IPA
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20 Litres |
1.062 |
1.013 |
6.39 |
40.56 |
3.05 °L
|
239 |
1 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 7:51 PM |
Notes: |
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Exit Sun, Pt. 1 & 2
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Specialty IPA: New England IPA
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6.25 Gallons |
1.064 |
1.015 |
6.41 |
63.09 |
5.77 °L
|
239 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:52 PM |
Notes: 3 gal batch split 2-ways and dry-hopped differently.
Exit Sun, Pt. 1 - Hallertau Blanc (3 oz)
Exit Sun, Pt. 2 - Huell Melon (3.6 oz) |
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Oranija Pivo
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British Strong Ale
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28 Litres |
1.064 |
1.014 |
6.47 |
31 |
6.17 °L
|
239 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:46 PM |
Notes: |
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SnowDayDream
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Specialty IPA: New England IPA
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5 Gallons |
1.07 |
1.021 |
6.46 |
48.94 |
4.91 °L
|
239 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:41 AM |
Notes: |
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Driving Brown
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American Brown Ale
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18 Litres |
1.06 |
1.011 |
6.42 |
26.82 |
27.67 °L
|
239 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:21 AM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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8 Litres |
1.066 |
1.016 |
6.47 |
32.93 |
4.47 °L
|
239 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:20 PM |
Notes: |
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Stout
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American Stout
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19 Litres |
1.065 |
1.016 |
6.39 |
21.04 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:13 PM |
Notes: |
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Gigglemug Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
46.76 |
32.22 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:26 AM |
Notes: |
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