Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:30 liters
(fermentor volume) Pre Boil Size:36.3 liters Post Boil Size:30.25 liters Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 70%
(brew house) Source:CERVECERIA DRAKEN76 Calories:197 calories
(Per 330ml)
Carbs:19.7 g
(Per 330ml)
"New England IPA - 21B_DRK76" Specialty IPA: New England IPA beer recipe by CERVECERIA DRAKEN76. All Grain, ABV 6.41%, IBU 36.35, SRM 5.67, Fermentables: (Patagonia Pale ale, Flaked Oats, Wheat Malt) Hops: (Mosaic, Citra)
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Last Updated: 2023-01-11 19:53 UTC
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NEW Water Requirements:
New England IPA - 21B_DRK76
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Water Requirements:
New England IPA - 21B_DRK76
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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