New England IPA - 21B_DRK76 - Beer Recipe - Brewer's Friend

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New England IPA - 21B_DRK76

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Post Boil Size: 30.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVECERIA DRAKEN76
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday December 7th 2022
1.064
1.015
6.4%
36.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Patagonia - Patagonia Pale ale7.5 kg Patagonia Pale ale 36.8 2.9 82.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 13.2%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.4%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 18.56 18.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 8.16 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Whirlpool 0 min 5.04 9.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 4.58 9.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.1 Dry Hop (High Krausen) 2 days 54.5%
275 g / $ 0.00
 
Yeast
Lallemand - Lallemand - New England East Coast Ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Infusion 67 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"New England IPA - 21B_DRK76" Specialty IPA: New England IPA beer recipe by CERVECERIA DRAKEN76. All Grain, ABV 6.41%, IBU 36.35, SRM 5.67, Fermentables: (Patagonia Pale ale, Flaked Oats, Wheat Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 19:53 UTC