Homebrew Beer Recipes

Page 8239 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deception	Imperial Stout	4 Gallons	1.094	1.029	8.46	55.75	7.26 °L	240	0
Author: KMB Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:50 AM Notes:
Idaho 7 Spriggly	American Pale Ale	11 Gallons	1.048	1.013	4.67	52.4	5.98 °L	240	1
Author: Homebrewer James Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/17/2023 9:10 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.017	5.27	35.99	5.5 °L	240	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:56 PM Notes:
Tuesday Night CASC/CIT Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6	56.13	7 °L	240	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:54 PM Notes:
Justin's American Red	American Amber Ale	6 Gallons	1.056	1.014	5.5	39.27	17.64 °L	240	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:08 PM Notes:
Rye Brown	American Brown Ale	11 Litres	1.053	1.011	5.57	32.28	30.19 °L	240	0
Author: Davidjic Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:18 AM Notes:
Tangerine Ravine American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.21	47.51	7.01 °L	240	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2021 1:20 AM Notes:
Spruce Tip Farmhouse Ale	American Pale Ale	1 Gallons	1.056	1.011	5.89	40.93	4.24 °L	240	0
Author: Boil Size: 1.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/20/2021 12:56 AM Notes:
Left Over Apa	American Pale Ale	23 Litres	1.054	1.011	5.59	53.79	9.7 °L	240	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 11:41 PM Notes:
Another Red Hopper	American IPA	5.5 Gallons	1.058	1.015	5.74	49.46	19.5 °L	240	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:51 PM Notes:
Driving Brown	American Brown Ale	18 Litres	1.06	1.011	6.42	26.82	27.67 °L	240	0
Author: El Sabana Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:21 AM Notes:
Two Hearted	American IPA	5.5 Gallons	1.065	1.012	7.04	68.7	6.64 °L	240	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/11/2020 2:03 AM Notes:
Kviek: NEIPA: Session NEIPA	American Pale Ale	5 Litres	1.043	1.014	3.79	45.11	5.61 °L	240	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:25 AM Notes:
Nail VPA V2	American Pale Ale	38 Litres	1.067	1.016	6.72	57.25	7.28 °L	240	1
Author: formicational Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 9:43 AM Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast. Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC. 10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal. I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe.
Session IPA	American IPA	26 Litres	1.051	1.009	5.52	38.93	5.44 °L	240	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:20 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	3.8 Litres	1.113	1.02	12.19	58.33	50 °L	240	0
Author: Coloneljesus Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 1/31/2020 6:22 PM Notes:
1 Gallon Example IPA	American IPA	1.5 Gallons	1.058	1.013	5.92	58.9	5.96 °L	240	0
Author: TrevStar Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:23 PM Notes:
Citra Pale Ale	American Pale Ale	11 Litres	1.047	1.008	5.08	43.45	8.74 °L	240	0
Author: Brewbug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 3:44 PM Notes:
Sweet Chocolate Milk Stout	Imperial Stout	5 Gallons	1.094	1.03	8.43	68.33	42.77 °L	240	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:31 PM Notes:
Easy Red Ale	American Amber Ale	23 Litres	1.047	1.008	5.13	43.98	5.54 °L	240	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:26 AM Notes:
« First ‹ Previous 8235 8236 8237 8238 8239 8240 8241 8242 8243 Next › Last »							Page 8239 of 14,816 20 Recipes of 296,308