Fruited Sour
|
Berliner Weisse
|
39 Litres |
1.043 |
1.012 |
4.1 |
9.98 |
3.59 °L
|
235 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:24 AM |
Notes: |
|
German Viena ALE
|
Other Smoked Beer
|
55 Litres |
1.063 |
1.012 |
6.81 |
7.73 |
7.82 °L
|
235 |
0 |
|
|
Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 3:37 PM |
Notes: |
|
Smoked Lager
|
Other Smoked Beer
|
21 Litres |
1.055 |
1.009 |
6.03 |
18.65 |
3.77 °L
|
235 |
0 |
|
|
Boil
Size: 25.51 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:07 AM |
Notes: |
|
#51 Chinook, Cranberries,Foggy London,Red X
|
Fruit Beer
|
7.5 Gallons |
1.057 |
1.014 |
5.64 |
91.36 |
13.97 °L
|
235 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 8:47 AM |
Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour. |
|
Approved Leave
|
Gueuze
|
100 Litres |
1.008 |
1.005 |
0.44 |
14.25 |
9.31 °L
|
235 |
0 |
|
|
Boil
Size: 102.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 11:38 AM |
Notes: |
|
Bdb
|
Bière de Garde
|
45 Litres |
1.062 |
1.012 |
6.62 |
20.15 |
14.6 °L
|
235 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:40 AM |
Notes: |
|
Spicy Jalepeno Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.009 |
7.3 |
21.85 |
6.51 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/12/2021 9:52 PM |
Notes: |
|
Dark Saison Attempt 3
|
Saison
|
23.8 Litres |
1.053 |
1.01 |
5.65 |
24.46 |
29.97 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:16 AM |
Notes: Hopefully a dark ruby red when clear, adding 150ml pomegranate molasses & rose petal water at bottling. Splitting batch, half goes into a fermenter that had brett lambicus, then 3 and a half months in the fermenter, no need to add much carbonating sugar as brett will still be breaking down the crystal malt sugars |
|
Hopped Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.33 |
38.12 |
4.22 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:00 AM |
Notes: To be confirmed
Spices (15mins)
30g Grains of Paradise
30g grapefruit skin
30g kaffir lime leaf |
|
Sour Karega
|
Saison
|
110 Litres |
1.04 |
1.004 |
4.73 |
10.87 |
2.27 °L
|
235 |
1 |
|
|
Boil
Size: 113.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:57 PM |
Notes: |
|
Green Pop Ipa
|
Old Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
50.67 |
7.13 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 16.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:10 PM |
Notes: |
|
2020 Fruit
|
Fruit Beer
|
6 Gallons |
1.056 |
1.006 |
6.53 |
27.29 |
9.32 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/29/2020 1:34 AM |
Notes: |
|
Julio XX X
|
Belgian Golden Strong Ale
|
200 Litres |
1.107 |
1.016 |
12 |
20.71 |
5.25 °L
|
235 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:32 PM |
Notes: |
|
MLK Saison
|
Saison
|
10 Gallons |
1.056 |
1.013 |
5.7 |
29.27 |
3.83 °L
|
235 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:50 AM |
Notes: |
|
Grape Ale
|
Fruit Lambic
|
47 Gallons |
1.063 |
1.014 |
6.53 |
0 |
4.24 °L
|
235 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:42 AM |
Notes: |
|
French Saison
|
Saison
|
11 Gallons |
1.049 |
1.009 |
5.25 |
27.03 |
3.12 °L
|
235 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:13 AM |
Notes: |
|
BSDA
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.015 |
10.52 |
53.78 |
18.93 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:42 AM |
Notes: |
|
34. Manga Rosa (Raspbery Wheat)
|
Fruit Beer
|
30 Litres |
1.048 |
1.01 |
5.07 |
12.7 |
6.43 °L
|
235 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:46 PM |
Notes: |
|
Breezy's Belgian
|
Belgian Tripel
|
620 Gallons |
1.04 |
1.009 |
4.03 |
223.33 |
18.74 °L
|
235 |
0 |
|
|
Boil
Size: 710 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:25 PM |
Notes: |
|
19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일
|
Belgian Dark Strong Ale
|
21 Litres |
1.089 |
1.02 |
9.12 |
21.41 |
35.4 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:24 PM |
Notes: Candi Sugar 1kg |
|
|
|