19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일 Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일

275 calories 26.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday February 11th 2019
1.089
1.020
9.1%
21.4
35.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 67.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.4%
1 kg American - Vienna1 kg Vienna 35 4 11.2%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 5.6%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.4%
8.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 9.95 40%
28 g Hallertau Traditional28 g Hallertau Traditional Hops Pellet 4.6 Boil 20 min 7.92 40%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 15 min 3.53 20%
70 g / ₩ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Candi Sugar 1kg

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 12:48 UTC
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