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19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일

295 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.089
1.020
9.12%
21.41
35.4
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 67.4%
0.3 kg American - Wheat0.3 kg Wheat 38 1.8 3.4%
1 kg American - Vienna1 kg Vienna 35 4 11.2%
0.5 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 5.6%
0.4 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4.5%
0.4 kg Belgian - Special B0.4 kg Special B 34 115 4.5%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 3.4%
8.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Saaz28 g Saaz HopsPellet3.5Boil60 min9.95
28 g Hallertau Traditional28 g Hallertau Traditional HopsPellet4.6Boil20 min7.92
14 g Kent Goldings14 g Kent Goldings HopsPellet5Boil15 min3.53
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Candi Sugar 1kg
Photos
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View Count: 5
Brew Count: 0
Last Updated: 2019-02-11 12:48 UTC
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