Boddington's Clone V 1.0
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.08 |
30.69 |
8.92 °L
|
234 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:43 AM |
Notes: |
|
Latest Lager
|
Oktoberfest/Märzen
|
23 Litres |
1.046 |
1.007 |
5.18 |
24.14 |
6.21 °L
|
234 |
0 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:44 PM |
Notes: 10/11 - 11.5 BRIX
14/11 - 8.5 BRIX
17/11 - 7.2 BRIX
21/11 - 6.8 BRIX
|
|
Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.054 |
1.01 |
5.75 |
27.87 |
3.82 °L
|
234 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 11:46 AM |
Notes: |
|
Pilsen
|
Classic American Pilsner
|
15 Litres |
1.047 |
1.009 |
5.04 |
10.53 |
3.93 °L
|
234 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:06 PM |
Notes: |
|
Bohemian Pilsener Rhapsody
|
Bohemian Pilsener
|
20.8 Litres |
1.054 |
1.013 |
5.31 |
35.91 |
3.59 °L
|
234 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:33 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.051 |
1.009 |
5.51 |
20.8 |
5.22 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/8/2021 8:06 AM |
Notes: |
|
Meu The Monkey
|
Maibock/Helles Bock
|
400 Litres |
1.069 |
1.016 |
7.02 |
26.47 |
5.67 °L
|
234 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 19.98 bar |
Creation
Date: 8/14/2021 10:28 AM |
Notes: |
|
Bitburger Clone V1.1
|
German Pilsner (Pils)
|
6 Gallons |
1.056 |
1.008 |
6.23 |
24.04 |
3.63 °L
|
234 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:15 PM |
Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F.
Keg and lager for a month. |
|
Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.046 |
1.011 |
4.6 |
31.54 |
3.38 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
Notes: |
|
Barbara Wedding Pils
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.008 |
5.41 |
34.89 |
4.22 °L
|
234 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 1/20/2021 10:53 PM |
Notes: Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta |
|
Quicktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.09 |
9.88 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:24 PM |
Notes: |
|
K3
|
Kölsch
|
5 Gallons |
1.055 |
1.01 |
5.93 |
27.61 |
4.26 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.14 psi |
Creation
Date: 11/27/2020 6:35 PM |
Notes: |
|
Orange October
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.41 |
10.12 °L
|
234 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:30 AM |
Notes: |
|
You Got Dunkled On
|
Doppelbock
|
5 Gallons |
1.07 |
1.01 |
7.82 |
21.47 |
7.32 °L
|
234 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:27 PM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
2 Gallons |
1.06 |
1.014 |
6.02 |
52.71 |
4.79 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:52 PM |
Notes: |
|
Hope Spring’s Eternal
|
Maibock/Helles Bock
|
5 Gallons |
1.084 |
1.013 |
9.29 |
48.48 |
9.99 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/2/2020 7:40 PM |
Notes: |
|
Terrys Pilsner
|
Bohemian Pilsener
|
100 Litres |
1.046 |
1.011 |
4.69 |
36.65 |
2.94 °L
|
234 |
5 |
|
|
Boil
Size: 117.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/26/2019 6:41 AM |
Notes: |
|
Flockenbier
|
Standard/Ordinary Bitter
|
46 Litres |
10.821 |
3.017 |
4.15 |
13.78 |
3.99 °L
|
234 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:42 PM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
34 Gallons |
1.054 |
1.013 |
5.31 |
19.67 |
7.59 °L
|
234 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:29 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
45.51 |
15.76 °L
|
234 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:28 PM |
Notes: |
|
|
|