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Bitburger Clone v1.1

Name: Bitburger Clone v1.1
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb German - Pilsner; 0.5 lb Munich Type II (Dark); 0.5 lb German - CaraFoam; 0.5 oz German Magnum Hops; 0.75 oz Hersbrucker Hops; 0.5 oz Tettnanger Hops; 1 oz German Hallertau Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: REG
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 24th 2021

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

Bierstadt Slow Pour Pils

by AlleyCAt

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

NB Kolsch

by west1m

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

3.6

Mash pH

5.7

Cost $

24.09

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Fermenting Now

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb German - Pilsner	$ 1.59 / lb $ 15.90	38	1.6	90.9%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)	$ 1.95 / lb $ 0.98	37	10	4.5%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	$ 1.85 / lb $ 0.93	37	1.8	4.5%
11 lbs / $ 17.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	12.9	Boil	60 min	22.01	18.2%
0.75 oz	Yakima Chief Hops - Hersbrucker0.75 oz Hersbrucker Hops	Pellet	2	Boil	10 min	1.86	27.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0.5 min	0.17	18.2%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.8	Boil	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.29 / each $ 6.29
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 6.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F.

Keg and lager for a month.

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2022-03-09 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	22.01	18.2%
0.75 oz	Yakima Chief Hops - Hersbrucker (Pellet)	1.86	27.3%
0.50 oz	Tettnanger (Pellet)	0.17	18.2%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)		36.4%
2.75 oz / $ 0.00

View Recipe

Bitburger Clone v1.1

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