Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Stout	No Profile Selected	20 Litres	1.128	1.03	15	42.28	50 °L	234	0
Author: AckwellP Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:09 AM Notes:
Beer Smith Dry Stout	No Profile Selected	5.75 Gallons	1.043	1.011	4.15	27.44	37.08 °L	234	1
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 8:54 PM Notes:
Passion Pale	No Profile Selected	20.8 Litres	1.038	1.008	3.9	0	2.74 °L	234	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes:
Tall Pines- "IPA"	No Profile Selected	930 Gallons	17.329	5.109	6.7	0	3.43 °L	234	0
Author: StaEva Boil Size: 1050 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:10 PM Notes:
Blackberry Cobbler Sour	No Profile Selected	5 Gallons	1.085	1.021	8.39	26	6.94 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:14 PM Notes: DIRECTIONS Mash the grains at 155°F (68°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the British Ale yeast. Hold fermentation at 68°F (20°C) for 24 hours once signs of fermentation are visible. Allow the temperature to rise to 70°F (21°C) during the remainder of fermentation, following the dry-hop schedule. After adding the vanilla and blackberries, allow the berries to ferment out at 70°F (21°C).
Yeti's Braggot	No Profile Selected	7.5 Litres	1.098	1.024	9.61	42.19	27.07 °L	234	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:03 PM Notes:
富士見１ST BEER　Paleale	No Profile Selected	300 Litres	1.064	1.016	6.29	23.06	8.12 °L	234	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 7:51 AM Notes:
Sudachi Weizen	No Profile Selected	200 Litres	13.944	3.562	5.6	9.56	3.79 °L	234	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:44 AM Notes:
La Petite Orange II	dubbel	5 Gallons	1.043	1.009	4.43	10.92	6.31 °L	234	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/5/2020 6:23 PM Notes:
Holy Trinity Tripel	No Profile Selected	5.5 Gallons	1.044	1.031	1.77	23.23	8.09 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 2:06 PM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.247	1.062	24.31	0	11.46 °L	234	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:58 PM Notes:
Saison 20 V.2	No Profile Selected	5.75 Gallons	1.049	1.01	5.17	27.4	4.52 °L	234	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 7:51 PM Notes: Mash grav. 1.066 Og. 1.048
Awesome Recipe	No Profile Selected	250 Litres	1.065	1.016	6.38	0	4.19 °L	234	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:30 AM Notes:
Breakfast Stout	No Profile Selected	5 Litres	1.043	1.008	4.61	43.24	37.5 °L	234	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:05 AM Notes:
Smoked Beer à Oli 2	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	10.13	5.9 °L	234	0
Author: Vrana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 2:32 AM Notes:
Brown Malt Porter Coronavirus Ale	No Profile Selected	23 Litres	1.05	1.012	4.89	0	33.87 °L	234	0
Author: UNCLEKNOBBY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:57 AM Notes:
Apple Cider 4.95 ABV	No Profile Selected	4 Litres	1.038	1.001	4.95	0	0 °L	234	0
Author: JanVdE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:20 AM Notes:
Falconers Flight	No Profile Selected	20.8 Litres	1.05	1.008	5.5	45.48	3.74 °L	234	2
Author: Tears4Beers Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:17 AM Notes:
Seltzer	No Profile Selected	300 Gallons	13.805	-0.003	7.35	0	1.13 °L	234	0
Author: Mashhouse Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:56 PM Notes:
Susan	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 7:41 PM Notes:
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