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orange october

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday September 18th 2020
1.058
1.014
5.7%
24.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 22.5%
5.50 lb American - Vienna5.5 lb Vienna 35 4 55%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.5%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 5%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 40 min 9.28 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 15.13 66.7%
0.75 oz / 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"orange october" Oktoberfest/Märzen beer recipe by Mad Botanist Brewing. All Grain, ABV 5.67%, IBU 24.41, SRM 10.12, Fermentables: (Pilsner, Vienna, Flaked Corn, Caramunich 60, Honey Malt) Hops: (Comet, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 17:29 UTC
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