Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocky Racoon Touski	American IPA	49 Litres	1.053	1.013	5.25	49.45	9.76 °L	235	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:20 PM Notes:
Johnny	Dunkelweizen	116.25 Gallons	1.046	1.005	5.36	15.05	20.45 °L	235	0
Author: Marc Outskirts Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 10:08 PM Notes:
Testtest	Weizen/Weissbier	10 Litres	1.052	1.014	4.98	14.62	3.95 °L	235	0
Author: KitRuang Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 1/12/2023 5:40 PM Notes:
Approved Leave	Gueuze	100 Litres	1.008	1.005	0.44	14.25	9.31 °L	235	0
Author: GSurend Boil Size: 102.84 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 11:38 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.006	5.43	13.07	3.85 °L	235	0
Author: Cody Hubert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 4:46 AM Notes:
Dark Saison Attempt 3	Saison	23.8 Litres	1.053	1.01	5.65	24.46	29.97 °L	235	0
Author: Skux-guy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:16 AM Notes: Hopefully a dark ruby red when clear, adding 150ml pomegranate molasses & rose petal water at bottling. Splitting batch, half goes into a fermenter that had brett lambicus, then 3 and a half months in the fermenter, no need to add much carbonating sugar as brett will still be breaking down the crystal malt sugars
Sunshine	American IPA	20 Litres	1.058	1.011	6.16	54.41	4.24 °L	235	6
Author: Thirst Supply Co. Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:42 PM Notes: 70 IBU Deep Gold Adjust bittering hops to 70IBU based on AAU's of your stock. Clone provided by 21A via TheBN's Forum. Single infusion mash at 159 for full bodied beer. Mash out at 170. Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).
Hopped Saison	Saison	5.5 Gallons	1.062	1.013	6.33	38.12	4.22 °L	235	0
Author: Mark Chen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:00 AM Notes: To be confirmed Spices (15mins) 30g Grains of Paradise 30g grapefruit skin 30g kaffir lime leaf
Sour Karega	Saison	110 Litres	1.04	1.004	4.73	10.87	2.27 °L	235	1
Author: najkasneje Boil Size: 113.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 3:57 PM Notes:
Hardcore IPA Clone	Imperial IPA	1 Gallons	1.093	1.022	9.34	173.89	14.05 °L	235	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:57 PM Notes:
Honey Wheat	Weizen/Weissbier	5 Gallons	1.059	1.007	6.88	38.21	5.03 °L	235	0
Author: Kshubert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:55 AM Notes: 1. Steep grains for 30 - 45 min at 150 - 158ºF, depending on how much you want in. 2. Bring to a boil & start 60 minute countdown. 3. Schedule: - Willamette at 60 min **use this time to muddle or slightly crush the coriander seeds, but don't make them a fine powder. Enough to release their flavor** - Cascade & Whirfloc Tablet (or Irish Moss) at 15 min - Honey & Coriander Seeds at flameout (stir in well) 4. Chill to below 100ºF 5. Move to fermenter and add 2 packs of dry Safale US - 05 yeast. 6. Rock fermenter or manually mix in the yeast. 7. Cover with lid and attach air lock. Ferment for up to 2 weeks or until bubbles stop in air lock. ABV may be higher than what's listed here. Be sure to measure Specific Gravity after this time period. 8. Move to secondary carboy for ~7 days and let sit. May reduce time if you feel no more fermentation is happening. Measure Specific Gravity again to confirm. 8. Boil 5oz priming sugar and 2 cups water. Pour into bottling bucket. Siphon beer from carboy on top of the priming sugar. Bottle and let sit for another two weeks. 9. Chill before drinking. This is an unfiltered beer so it is recommended that the bottle be slowly rolled on its side to evenly distribute any sediment (extra flavor!). Don't shake it. 10. Enjoy!
Fruited Sour	Berliner Weisse	39 Litres	1.043	1.012	4.1	9.98	3.59 °L	235	0
Author: Omargar65 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 9:24 AM Notes:
깡	American IPA	19 Litres	1.058	1.013	5.9	16.38	10.19 °L	235	0
Author: Seulbi Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:15 AM Notes:
Angelica Ripoff	American IPA	5.5 Gallons	1.06	1.015	5.86	60.32	4.17 °L	235	1
Author: Ed2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:08 PM Notes:
MLK Saison	Saison	10 Gallons	1.056	1.013	5.7	29.27	3.83 °L	235	1
Author: Shalom Brew - Greg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:50 AM Notes:
Grape Ale	Fruit Lambic	47 Gallons	1.063	1.014	6.53	0	4.24 °L	235	0
Author: Yes Brewing Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:42 AM Notes:
Space Cowboy IPA	American IPA	23 Litres	1.065	1.017	6.31	56.07	8.11 °L	235	0
Author: 11_elephants Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/22/2019 9:27 AM Notes:
Farmhouse Homestead	Saison	11 Gallons	1.05	1.012	5.03	0	6.07 °L	235	0
Author: JCramer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:35 AM Notes:
WEIZEN	Weizen/Weissbier	11 Litres	1.048	1.006	5.44	14.4	4.61 °L	235	0
Author: Elkin Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 5/31/2019 3:57 PM Notes:
Hop It To Me	Imperial IPA	5.25 Gallons	1.073	1.014	7.74	209.17	5.1 °L	235	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:55 PM Notes:
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