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Testtest

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

14.6

SRM (morey):

4.0

Mash pH

n/a

Cost ฿

587.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt - (late mash tun addition)	฿ 60.00 / lb ฿ 105.82	37.7	2.2	35.9%
1 kg	Weyermann - Pale Ale1 kg Pale Ale - (late mash tun addition)	฿ 60.00 / lb ฿ 132.28	39	2.3	44.8%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat - (late mash tun addition)	฿ 130.00 / kg ฿ 39.00	34	2	13.5%
0.13 kg	Flaked Oats0.13 kg Flaked Oats - (late mash tun addition)	฿ 130.00 / kg ฿ 16.90	33	2.2	5.8%
2.23 kg / ฿ 294.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	฿ 100.00 / oz ฿ 50.00	Pellet	3.5	Aroma at 100 °C	4 min	4.34	50%
0.50 oz	Saaz0.5 oz Saaz Hops	฿ 100.00 / oz ฿ 50.00	Pellet	3.5	Boil at 100 °C	13 min	10.27	50%
1 oz / ฿ 100.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	฿ 100.00 / oz ฿ 100.00	14.61	100%
1 oz / ฿ 100.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.43 L		Sparge	68 °C	68 °C	60 min
Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Coriander Seed	฿ 20.00 / oz ฿ 1.41	Herb	Boil	5 min.
3.40 g	Bitter Orange peel	฿ 60.00 / oz ฿ 7.20	Herb	Boil	5 min.
1 each	Whirfloc tablet	฿ 15.00 / each ฿ 15.00	Fining	Boil	10 min.
฿ 23.61

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	฿ 170.00 / each ฿ 170.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 193 B cells required

฿ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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