Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hartwick Spruce Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.81	53.88	4.64 °L	236	0
Author: bp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:36 PM Notes:
Bloody Smoothie Sour	Berliner Weisse	5.5 Gallons	1.06	1.011	6.47	6.27	5.6 °L	236	0
Author: Snuffbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 1:19 PM Notes:
Honey Lavender Saison	Saison	5.5 Gallons	1.045	1.009	4.68	25.5	2.83 °L	236	0
Author: kayleodonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:08 PM Notes:
Seltzer	Common Cider	55 Gallons	1.042	1	5.51	0	0.93 °L	236	0
Author: TnCBrewing Boil Size: 64.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:08 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.058	1.011	6.19	44.12	7.24 °L	236	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 2:38 AM Notes:
Bottled Hop Seltzer	Fruit Beer	1 Gallons	1.003	1.001	0.36	0	0.69 °L	236	0
Author: Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 6:27 PM Notes: Combine everything in the kettle except hops and yeast. Boil for 5 minutes. Cool to 170, add hops. Let stand 5 minutes. Cool to 75, add yeast. Package directly into bottles, no fermenter needed. Bottle condition 7 to 10 days at room temp. Use this recipe to try new hop varieties.
Wheeaaat Base	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	236	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:57 PM Notes: My first brew!
Aged Belgian Brown Ale	Belgian Dark Strong Ale	8 Gallons	1.068	1.014	7.02	0	26.7 °L	236	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:42 PM Notes:
Charnie Cider	Common Cider	13 Litres	1.041	1.006	4.58	0	0 °L	236	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:13 AM Notes: The 3l test ferment went pretty well so I'm going all in and scaling up the cider to a full 13l batch in my proper fermentor. I'm just letting it ferment in my garage without all the usual temp control and monitoring this time and I'll see what happens. Not sure how to enter in all the juices that I chucked in the fermentor into the recipe so check the photo for what juice I used. WLP644 - I wanted to use it up, not sure how it will go but hopefully some nice tropical flavours Nelson Hops - I thought that the "white wine" flavours might go well with a cider Bourbon Oak Cubes - I've heard good things about "barrel aged" ciders It will probably end up quite dry so I'll probably back sweeten with something. I'll see.
Graff	Other Specialty Cider or Perry	5 Gallons	1.059	1.012	6.12	6.62	9.48 °L	236	2
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/29/2020 3:16 PM Notes:
Pumpkin Brew	American Light Lager	5.5 Gallons	1.047	1.008	5.04	22.29	7.08 °L	236	0
Author: Moshe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:28 PM Notes:
Beliner Wessie	Berliner Weisse	4 Litres	1.035	1.009	3.47	4.4	2.61 °L	236	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:44 AM Notes:
NAIPA	American IPA	6 Gallons	1.02	1.016	0.48	0	3.4 °L	236	0
Author: Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 6/25/2020 5:11 PM Notes:
Test	American Light Lager	2.63 Gallons	1.055	1.013	5.48	41.03	4.52 °L	236	0
Author: CaptainX Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/27/2020 7:31 PM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	236	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Mule	American Light Lager	5 Gallons	1.05	1.015	4.62	93.1	17.64 °L	236	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:15 AM Notes:
Detfest 23 IPA	Imperial IPA	5.5 Gallons	1.074	1.014	7.78	114.39	3.8 °L	236	0
Author: Kingbee2477 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:02 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.32	0	5.27 °L	236	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:15 AM Notes:
Bruja 18	Belgian Specialty Ale	2.2 Gallons	1.066	1.012	7.05	33.88	29.84 °L	236	0
Author: slips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brown sugar Priming Amount: 2 tsp/liter Creation Date: 9/19/2018 7:18 PM Notes:
Ffej's Bread Pudding	American Light Lager	5.5 Gallons	1.096	1.034	8.05	0	30.44 °L	236	0
Author: SirFfej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:17 AM Notes:
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