2 B Or 2 ESB?
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.049 |
1.01 |
5.09 |
30.46 |
12.23 °L
|
236 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:54 AM |
Notes: |
|
Notting Hill Carniv - Ale (Pale)
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
45.74 |
5.87 °L
|
236 |
0 |
|
|
Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 11/26/2022 8:33 AM |
Notes: Mashed at 67 degrees.
Batch Sparged at 78 degrees
Boil Volume 25 litres
Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum
Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins
OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil) |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
64 Litres |
1.043 |
1.009 |
4.38 |
2.82 |
3.6 °L
|
236 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 12/4/2021 2:54 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.53 |
11.41 |
3.47 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 8:50 PM |
Notes: |
|
Dubbelbock
|
Doppelbock
|
20 Litres |
1.082 |
1.021 |
7.93 |
28.63 |
8.76 °L
|
236 |
0 |
|
Author:
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|
Erik.R
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:53 PM |
Notes: |
|
Orange October
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.41 |
10.12 °L
|
236 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:30 AM |
Notes: |
|
American Pala Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
31.96 |
7.74 °L
|
236 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 9/8/2020 1:59 PM |
Notes: |
|
Honey Wheet All Grain
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.46 |
18.96 |
6.44 °L
|
236 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:58 PM |
Notes: |
|
Kveik Pale
|
American Pale Ale
|
40 Litres |
1.042 |
1.008 |
4.39 |
24.78 |
11.37 °L
|
236 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:53 AM |
Notes: |
|
Blonde Na
|
Blonde Ale
|
2000 Litres |
1.037 |
1.007 |
3.89 |
2.5 |
3.3 °L
|
236 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:57 AM |
Notes: |
|
Flek Honey
|
American Wheat or Rye Beer
|
21 Litres |
1.06 |
1.011 |
6.42 |
22.5 |
3.87 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:36 PM |
Notes: |
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
15 Gallons |
1.053 |
1.012 |
5.35 |
38.73 |
6.43 °L
|
236 |
0 |
|
|
Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:41 PM |
Notes: |
|
Lommi Test 1.
|
Irish Red Ale
|
42 Litres |
1.043 |
1.011 |
4.14 |
21.98 |
13.81 °L
|
236 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:12 PM |
Notes: Lommi vesi,
1,065 |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
95.32 |
8.12 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:27 PM |
Notes: |
|
War Face Pale Ale #2 - SP
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.54 |
39.89 |
7.61 °L
|
236 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:38 AM |
Notes: |
|
Lentebocker
|
Maibock/Helles Bock
|
20 Litres |
1.074 |
1.02 |
7 |
29.33 |
6.58 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:16 AM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
38.33 |
5.89 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:18 PM |
Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
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|
How Many Blondes
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
21.43 |
3.12 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 1/12/2019 5:50 PM |
Notes: |
|
#024 Polish Pale Ale
|
American Pale Ale
|
20 Litres |
11.191 |
2.998 |
4.37 |
31.25 |
3.8 °L
|
236 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:05 PM |
Notes: Drożdże Wyeast 1084 lub FM13 |
|
Marley's Woods
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.55 |
84.4 |
4.59 °L
|
236 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:53 PM |
Notes: |
|
|
|