Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Ginger Challenge	Fruit Beer	5.5 Gallons	1.062	1.012	6.62	81	4.88 °L	240	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 2:03 PM Notes:
Watching The Apocalypse	Berliner Weisse	22 Litres	1.044	1.01	4.46	0	3.68 °L	240	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:24 PM Notes: Kettle Sour with Lallemand Sour Pitch for at least 24h !!! Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich 1kg Weizenmalz 1kg Weizenflocken 0.5kg Haferglocken
Blueberry Shandy	Fruit Beer	5.5 Gallons	1.048	1.009	5.07	136.28	15.79 °L	240	0
Author: WillBrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:43 AM Notes:
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	240	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
Tripel With The Guys	Belgian Tripel	30 Gallons	1.068	1.009	7.75	26.87	4.92 °L	240	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:25 PM Notes:
Kitchen Sink Sour	Berliner Weisse	3 Gallons	1.032	1.005	3.62	10.69	3.72 °L	240	1
Author: ryandwhite Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 5:24 PM Notes: 149° for 90 mins Boil for 60 mins
Coffee Blonde Ale	Belgian Blond Ale	18 Litres	1.046	1.011	4.52	0	3.41 °L	240	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:26 PM Notes:
Jansen	Berliner Weisse	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	240	0
Author: Manavian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:11 PM Notes:
Blackberry Kettle Sour	Berliner Weisse	5 Gallons	1.037	1.008	3.74	0	2.78 °L	240	0
Author: isustar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:49 PM Notes:
Unlimited Power Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.012	5.98	6.47	15.72 °L	240	1
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:43 PM Notes:
Shredder Strong Ale	Old Ale	5.5 Gallons	1.095	1.024	9.29	69.02	24.97 °L	240	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:53 AM Notes:
Sour Cherry Saison	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	31.07	5.62 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 4:24 PM Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by
Mikes First Blond Ale	Belgian Blond Ale	5 Gallons	1.075	1.016	7.73	40.79	11.18 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:33 AM Notes:
Supa Dave	American Barleywine	5.5 Gallons	1.108	1.019	11.68	53.24	14.96 °L	240	0
Author: kdales77 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 8/27/2019 3:24 PM Notes:
CernicAle	Fruit Beer	15 Litres	9.907	2.312	4.02	24.14	3.51 °L	240	0
Author: Čok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:12 PM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.096	1.016	10.56	54.68	4.17 °L	240	0
Author: gingerbeard09 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:21 PM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.053	1.011	5.54	14.08	13.45 °L	240	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:47 PM Notes:
Chimay White	Belgian Tripel	23 Litres	1.081	1.012	9.02	30.52	6.88 °L	240	0
Author: izmir tadimi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:21 PM Notes:
Belgian Dbbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.17	25.16	16.73 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:07 AM Notes:
Imperial Cream Ale	Old Ale	5.5 Gallons	1.1	1.011	11.6	26.09	4.99 °L	240	0
Author: appraiserdude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:02 PM Notes:
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