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Tripel with the guys

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday October 16th 2021

Tripel

by Woozy

OG: 1.082 FG: 1.019 ABV: 8.3% IBU: 31

TripelMichiel

by UTHOKA

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 29

Belgian Tripel

by Salyangoz

OG: 1.072 FG: 1.012 ABV: 7.8% IBU: 29

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

26.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 lb	Canada Malting - CMC 2-ROW MALT53 lb CMC 2-ROW MALT	36	1.75	71.6%
7 lb	Torrified Wheat7 lb Torrified Wheat	36	2	9.5%
12 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)12 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	16.2%
2 lb	Weyermann - Carapils2 lb Carapils	34.5	2.1	2.7%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.36	33.3%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.67	33.3%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.84	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops	18.2	66.6%
6 oz	Hallertau Mittelfruh (Pellet)	8.67	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.87 gal	Main Saccharification rest	Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	21 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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