Guava Juicy NEIPA
|
English IPA
|
21 Litres |
1.071 |
1.013 |
7.73 |
35.43 |
10.72 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:55 PM |
Notes: |
|
STOUT CHOCOLATE
|
Sweet Stout
|
8.5 Litres |
1.06 |
1.017 |
5.55 |
25.62 |
39.65 °L
|
236 |
0 |
|
|
Boil
Size: 13.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 11/23/2022 7:13 PM |
Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA
AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.
|
|
AHA Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.016 |
9.46 |
51.31 |
33.88 °L
|
236 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4 oz. |
Creation
Date: 4/8/2022 1:27 PM |
Notes: |
|
CU Choc-chili Stout 2021
|
Russian Imperial Stout
|
23 Litres |
1.083 |
1.02 |
8.25 |
31.16 |
40.17 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 3/4 C to 2C H2O |
Creation
Date: 9/30/2021 8:50 AM |
Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
19.64 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:40 AM |
Notes: OG 1.061 to 1.022 =5.12%
3/31/2021 OG 1.062 to 1.018 = 5.78%
10/04/22 OG 1.073 (tilt 10.75)
10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
|
|
Ascent Of Elbrus Imperial Stout
|
Russian Imperial Stout
|
11 Litres |
1.083 |
1.02 |
8.25 |
60.41 |
34.91 °L
|
236 |
1 |
|
|
Boil
Size: 16.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:08 PM |
Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth! |
|
Tempest
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.029 |
12.1 |
99.56 |
50 °L
|
236 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:23 PM |
Notes: reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes
|
|
Chocolate Stout
|
Oatmeal Stout
|
22 Litres |
1.082 |
1.026 |
7.88 |
19.95 |
37.17 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:26 AM |
Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. |
|
Speedway Clone
|
Russian Imperial Stout
|
20.8 Litres |
1.124 |
1.031 |
12.18 |
69.47 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:52 PM |
Notes: |
|
Release The Cranachan
|
Baltic Porter
|
10.6 Litres |
1.073 |
1.017 |
7.87 |
32.88 |
27.38 °L
|
236 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:25 PM |
Notes: Freeze raspberries in a ziplock bag. Take out periodically during primary, thaw, crush inside the bag, re-freeze (2-3 times). This breaks down the cell walls of the raspberries and dramatically cuts down the time required in the fermenter.
Add barrel chunks to primary before adding wort. They've had whisky in them. They don't need sanitising.
Ferment at 10°C. You can pitch several degrees higher than this provided you're certain it will reach 10°C in the next 24 hours; esters are not produced until fermentation beings. The dangers of high temp pitching are an old wives' tale.
Once fermentation starts, rise up to 15°C over 10 days (0.5°C per day). Hold for a week.
Thaw and add raspberries directly to primary. By now raspberries should be more like a paste than whole fruit. Allow to rise to 21°C but no higher. Ferment raspberries for 7-10 days.
Cold crash to 2°C for 2 days. Bottle for at least three weeks. before cold conditioning. |
|
The Duke
|
English IPA
|
12 Gallons |
1.068 |
1.018 |
6.48 |
45.68 |
8.74 °L
|
236 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:23 AM |
Notes: 2oz bitter orange peel at 5 minutes
2oz crystallized ginger chopped in secondary |
|
London Style Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.093 |
1.023 |
9.19 |
29.92 |
28.81 °L
|
236 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:55 PM |
Notes: Mash at 148 |
|
Hobby Gob
|
English IPA
|
25 Litres |
1.046 |
1.01 |
4.73 |
38.79 |
8.03 °L
|
236 |
0 |
|
|
Boil
Size: 36.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:36 AM |
Notes: |
|
Frankenstout
|
American Stout
|
5 Gallons |
1.069 |
1.019 |
6.57 |
18.08 |
46.81 °L
|
236 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:01 PM |
Notes: |
|
Stout
|
American Stout
|
50 Litres |
1.064 |
1.016 |
6.32 |
56.77 |
36.44 °L
|
236 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:39 AM |
Notes: |
|
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"
|
Russian Imperial Stout
|
24 Litres |
1.096 |
1.017 |
10.32 |
64.78 |
39.16 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 115 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:42 PM |
Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ? |
|
Jet Heart Stout Clone
|
Oatmeal Stout
|
15 Litres |
1.064 |
1.023 |
5.35 |
25.92 |
39 °L
|
236 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:41 PM |
Notes: |
|
Hermitage RIS
|
Dry Stout
|
5.5 Gallons |
1.135 |
1.036 |
13.11 |
81.01 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:56 PM |
Notes: |
|
Stout
|
American Stout
|
9.5 Gallons |
1.068 |
1.019 |
6.35 |
74.83 |
28.49 °L
|
236 |
0 |
|
|
Boil
Size: 11.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:57 AM |
Notes: |
|
Danger IPA
|
English IPA
|
23 Litres |
1.056 |
1.01 |
6.14 |
77.42 |
3.81 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:06 AM |
Notes: |
|
|
|