Homebrew Beer Recipes | Page 8157 | Browse 295,000+ at Brewer's Friend

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2021 2:28 PM

Notes:

Author:

Juanchacoo

Boil Size: 24.69 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2023 2:07 AM

Notes:

Author:

GDaddy

Boil Size: 12.8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2023 4:53 AM

Notes:

Author:

Boil Size: 36.3 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 12/7/2022 12:42 AM

Notes:

Author:

Demir Bira

Boil Size: 6.76 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 7/27/2022 4:45 PM

Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.

Author:

Julios

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 57

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2022 3:07 AM

Notes:

Author:

Tossake

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 33 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2022 9:15 AM

Notes:

Author:

Jewski’s Brewskis

Boil Size: 1.6 Gallons

Boil Time: 60

Boil Gravity: 1.261

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/2/2022 1:12 AM

Notes:

Author:

Chuckles Brew

Boil Size: 7.05 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.78

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 1/21/2022 12:16 AM

Notes: No secondary fermentation.
Dry hops are added during primary fermentation.

Author:

Granados

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 97.7 g

Creation Date: 12/11/2021 1:20 PM

Notes:

Author:

afblue

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2020 4:13 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2021 1:23 AM

Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness.
Did same brew 158, disappointing in terms of cloudy using saf04

Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off.

Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops.

No flour this time.

Mash
0930 mash-in
0940 mash start at 67degC
1045 volauf -65min mash
1048 sparge
1118 finished 30mins

Esti OG = ? Act OG = ?

Boil
1120 start heat
1148 boil and hop
1233 chiller and 15min hop
1238 floc
1243 5min hop
1248 flame out
1325 start chill to 25degC in 37mins

Esti OG = 1071 , Act OG = 1070

Added approx 500mls water and slurry
Yeast at 26degC and into fridge at 22degC

Ferm
31/8/21 no bubble
1/9/21 good bubble approx 24 to 36hrs
2/9/21 1st dry hop - high Krazen
4/9/21 bubble nearly done
6/9/21 raise to 23degC for 2days
9/9/21 2nd dry hop, 1st hop removed, and back to 14degC
14/9/21 hop remove and chill?
16/9/21 into keg - looks quite dark for some reason?
30/9/21 14days in keg, taste test

Author:

simlal

Boil Size: 899 Litres

Boil Time: 60

Boil Gravity: 14.2

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 7/21/2021 2:44 PM

Notes: Mash @ 67C for 60 min

Boil 60 min + cast out @ 20C

DH#1 @ high krausen (8-10 Plato)
Diacetyl rest @ 22C when at 5-6 Plato for 48h

DH#2 @ cold crash for 72h

Rack to BT and carbonate

Author:

Blitz Krieg Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2021 12:10 AM

Notes:

Author:

Nastiaan

Boil Size: 22 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2021 2:36 PM

Notes:

Author:

7 Deep

Boil Size: 3.84 Gallons

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 2/6/2021 8:22 PM

Notes:

Author:

Cajunbubba

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/29/2020 4:05 PM

Notes:

Author:

Isomerization

Boil Size: 15.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2020 11:19 PM

Notes: Double batch, will have same yeast, different dry hops.

DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)

DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro

BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)

pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26

Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal.

Author:

tomuzik

Boil Size: 4500 Litres

Boil Time: 90

Boil Gravity: 17.7

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2020 11:18 AM

Notes: vystírací voda 2800l,
kys. mléčná 0,4 kg do vystírací vody,
pluchy přidat těsně před přetahem na SK,
soli na začátku chmelovaru,
DH při 15°C, odstřelit kvasnice,
Hop Plus jahoda dát do přetahu,