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Mind Fog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

17.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	US - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	27.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	30%
2.75 lb	American - Pilsner2.75 lb Pilsner	37	1.8	27.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Whirlpool at 180 °F	0 min	6.08	16.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	7.02	16.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	4.76	16.7%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11	Dry Hop	5 days		16.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	6.08	33.4%
1.50 oz	Simcoe (Pellet)	7.02	33.4%
1.50 oz	Amarillo (Pellet)	4.76	33.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Steeping	154 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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