Homebrew Beer Recipes

Page 8161 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette	Bière de Garde	90 Litres	1.037	1.006	3.98	0	4.48 °L	245	0
Author: Leo Waisblatt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:28 PM Notes:
Bier’ Sauvge D’ Lacomb Lambic Like	Lambic	3.5 Gallons	1.052	1.013	5.01	9.22	5.02 °L	245	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:15 PM Notes: Cap code, BS8
Argenta Witbier	Witbier	25 Litres	1.05	1.014	4.75	13.19	3.54 °L	245	0
Author: roychoar Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175 g Creation Date: 5/5/2023 12:44 PM Notes:
Bruno’s Strong Ale	American Strong Ale	5 Gallons	1.079	1.019	7.92	49.6	9.71 °L	245	0
Author: Brunosky Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/13/2023 2:38 AM Notes:
My WitBier_2	Witbier	5 Gallons	1.056	1.015	5.42	14.43	3.99 °L	245	0
Author: PhillipPugh Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 Creation Date: 2/5/2023 6:28 PM Notes: OG: 1.050 FG: 1.030 = 4.23ABV
Belgian Summer Blonde	Belgian Pale Ale	21 Litres	1.051	1.006	5.96	26.78	3.69 °L	245	1
Author: Rob M Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 3:21 PM Notes:
Belgian Wit	Witbier	19.5 Litres	1.05	1.01	5.34	21.96	4.1 °L	245	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:21 AM Notes: BREW DAY - Fri 25th Feb Targets: OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM: 4 ABV = 5.0% Original source: https://byo.com/article/witbier-style-profile/ Original recipe was 28g hallertau but that would only deliver 15 IBUs. 40g is same as original Belgian blond Step by Step Target a liquor-to-grist ratio of about 3:1 by weight and a temperature of 50 °C. Hold the mash at 50°C for 15 minutes then raise the temperature over the next 15 minutes to 68 °C. Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 76°C for 10 mins. Target pre-boil kettle volume around 25 L and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes. Add 40g bittering hops with 60 minutes remaining Add spices with five minutes left in the boil. No whirlfloc. Chill the wort rapidly to 20°C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast. Begin fermentation at 20°C,slowly raising temperature to 22°C by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. ACTUALS Pitched yeast at 25c not 20c as no other way to further cool OG was bang on, 1.050 Coriander seed was ground rather than whole or cracked Fermented in fridge at 20c. Fermentation started within 12 hours but wort at 28/29c and over 30PSI - PRV going off. Couldn't keep temp down. Spunding at 10-12PSI. Mon 28th Feb - 9:30am (Day 3) - closed spunding at 15PSI. Fridge 19.8c. Wort was still high at c26/27c PSI continued rising a little to 17/18 PSI Couldn't keep temp down. Kegged after 7 days, on 4th March. Dip tube got stuck, churned up wort, trub recombined Uncorrected FG 1.025 Corrected FG = 1.011 - was targeting 1.010 so, spot on. ABV 5.28% Gassed to 16 PSI (at room temp). First taste - coriander seed bite, quite drying. Orange not detected. Bit grainy. Just needs some time to settle out. Update 10th March - still in keg at room temp, hopefully trub settling out.
Belgian Amber	Belgian Pale Ale	11 Litres	1.051	1.009	5.51	22.76	9 °L	245	1
Author: DunedinPhil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 9/16/2021 4:22 PM Notes:
Blonde Marjo	Belgian Pale Ale	20 Litres	1.056	1.006	6.63	11.23	7.41 °L	245	0
Author: Tom_brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:40 AM Notes:
Belgium VI Dry Ipa	Belgian Pale Ale	11 Gallons	1.058	1.009	6.44	41.8	8.06 °L	245	0
Author: monksretreat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:45 PM Notes: viking pils starting mash 158 - end 140 30 min kveik
Blanche - Sora Lolla	Witbier	35 Litres	1.052	1.013	5.13	0	3.45 °L	245	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:41 PM Notes:
Blondie	Belgian Blond Ale	5.5 Gallons	1.071	1.015	7.41	33.19	9.5 °L	245	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:33 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.72	10.58	6.81 °L	245	0
Author: mattybritton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 12:26 PM Notes:
Witbier	Witbier	19 Litres	1.051	1.013	5.06	15.42	3.91 °L	245	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:07 PM Notes:
Teds Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.05	1.013	4.96	0	5.21 °L	245	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:11 PM Notes:
Kolberg Red Ale	Belgian Pale Ale	21 Litres	1.09	1.012	10.19	33.82	48.16 °L	245	1
Author: Torkild Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:48 PM Notes:
Witbier	Witbier	6 Gallons	1.05	1.011	5.14	12.87	3.21 °L	245	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:26 PM Notes:
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.104	1.02	11	96.78	30.46 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:57 PM Notes: Secondary to bourbon barrel. Age according to taste.
Brewdie Barrel	Belgian Pale Ale	5.5 Gallons	1.059	1.018	5.44	7.18	4.09 °L	245	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:16 PM Notes: Very low ABV, IBU beer for testing our shared barrel. A pretty good grain base for a NEIPA, which I am going to try.
Black Or White	Witbier	10 Litres	1.057	1.014	5.61	17.69	33.16 °L	245	0
Author: Pasarnasi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:20 AM Notes:
« First ‹ Previous 8157 8158 8159 8160 8161 8162 8163 8164 8165 Next › Last »							Page 8161 of 14,837 20 Recipes of 296,725