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Brewdie Barrel

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Tuesday July 17th 2018
1.059
1.018
5.4%
7.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 70.8%
1.70 lb Flaked Rye1.7 lb Flaked Rye 36 2.8 15%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 7.1%
0.80 lb Raw Spelt0.8 lb Raw Spelt 38 4.1 7.1%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.9 Boil 60 min 7.18 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein Rest Temperature 110 °F 30 min
Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Very low ABV, IBU beer for testing our shared barrel. A pretty good grain base for a NEIPA, which I am going to try.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 17:19 UTC
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