Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flip-stars	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.25	36.01	4.58 °L	251	0
Author: Flipstar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 4:02 PM Notes:
Kvass	Experimental Beer	15 Gallons	7.158	1.509	2.95	1.33	12.03 °L	251	0
Author: COOPaleworks Boil Size: 15.76 Gallons Boil Time: 30 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:14 PM Notes: 4 lbs of unmalted wheat is actually 4 loaves of toasted sourdough bread.
Norsk Høst	Autumn Seasonal Beer	25 Litres	1.053	1.012	5.35	0	4.34 °L	251	0
Author: M&M Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 10:20 AM Notes:
Royal Blood	Experimental Beer	440 Litres	1.051	1.015	4.74	19.87	5.03 °L	251	0
Author: MrSawdust Boil Size: 545 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:18 AM Notes:
BREW CABINET GOULOSH	Experimental Beer	5.5 Gallons	1.072	1.024	6.25	52.81	15.23 °L	251	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:45 PM Notes:
Karácsonyi Stout	Clone Beer	15 Litres	1.044	1.009	4.57	54.69	15.1 °L	251	0
Author: RackaB Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 7:19 AM Notes:
Covid Voss Farmhouse For Barrel	Alternative Grain Beer	5.5 Gallons	1.048	1.009	5.07	14.76	3.76 °L	251	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:41 PM Notes:
Bedrock	Alternative Grain Beer	5 Gallons	1.067	1.012	7.24	99.76	7.04 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:12 PM Notes:
NEIPA Daddy	Specialty IPA: New England IPA	25 Litres	1.076	1.018	7.71	34.99	8.34 °L	251	1
Author: TwymanCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:34 PM Notes: Add first Dry hop addition 40 hours into active fermentation 40g each of citra and mosaic Add second dry hop addition at end of fermentation with 5 or so gravity points left to drop, at end of clean up. 30g each of Citra, mosaic and 20g Nelson Sauvin. Let it sit for 4 days to finish up then Chill to as cold as possible with chilling devise. Monitor temp once bottomed out let is sit there for a few day.
Bavarian Elefant	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.39	27.72	5.49 °L	251	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:08 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 1 g Chloride - 5.1 g Lactic - 2.5 ml Campden - 1/4
NEIPA 10gal Bobs	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.16	0	5.89 °L	251	0
Author: Hop_Altar Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:04 PM Notes:
Galaxy IPA	Specialty IPA: New England IPA	12 Gallons	16.215	3.501	6.91	46.32	4.28 °L	251	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:50 PM Notes:
Auction NE IPA	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.12	32.75	5.71 °L	251	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:27 PM Notes: NE IPA. 2oz hops at first wort 8oz hops whirlpool at 170 for 30 min, 4oz hops at high krausen, 8oz hops for 3 days at final gravity. Pitch and ferment at 70, raise to 74 after 3 days. NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Hothead Fruitbomb	Specialty IPA: New England IPA	23 Litres	1.045	1.009	4.74	27.2	6.58 °L	251	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:27 PM Notes:
TCBC Uprising	Specialty IPA: New England IPA	217 Gallons	1.063	1.011	6.88	31.06	4.4 °L	251	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:50 PM Notes:
NEIPA MANTIQUEIRA	Specialty IPA: New England IPA	30 Litres	1.069	1.015	7.09	61.48	5.2 °L	251	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:59 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	52 Gallons	1.061	1.015	6.03	0	4.74 °L	251	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:59 PM Notes:
Corrupted By Modernity	Specialty IPA: New England IPA	6 Gallons	1.062	1.017	5.88	51.28	5.94 °L	251	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:36 AM Notes:
Citra DIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.86	76.8	6.51 °L	251	0
Author: KD19 Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
SMaSHaO	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.009	7.98	44.7	4.33 °L	251	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:43 AM Notes:
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