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Auction NE IPA

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday June 6th 2019
1.064
1.017
6.12%
32.75
5.71
5.72
4.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.8%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (9 AA) / 4 Ounces1 oz Amarillo (9 AA) / 4 Ounces Hops Pellet 9 First Wort 60 min 13.59 4.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 9 Whirlpool at 170 °F 30 min 5.22 13%
3 oz Amarillo3 oz Amarillo Hops 1.44 / oz
4.32
Pellet 9 Whirlpool at 170 °F 30 min 5.22 13%
2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Whirlpool at 170 °F 30 min 5.07 8.7%
2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops Pellet 14.6 Whirlpool at 180 °F 20 min 3.65 8.7%
2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Dry Hop 14 days 8.7%
2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops Pellet 14.6 Dry Hop 14 days 8.7%
4 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces4 oz Yakima Valley Hops - Citra (13.1 AA) / 16 Ounces Hops Pellet 13.1 Dry Hop 3 days 17.4%
4 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces4 oz Yakima Valley Hops - El Dorado (14.6 AA) / 16 Ounces Hops Pellet 14.6 Dry Hop 3 days 17.4%
23 oz / 4.32
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 155 °F 60 min
5.4 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 18 160 80 0
Mash: 8.5 gal (1.25qt/lb)
Sparge: 5.4 gal

Mash: 10g CaCl2, 5g MgSO4
Boil: 6.4g CaCl2, 3.2g MgSO4

Targeting NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
Mash Chemistry and Brewing Water Calculator
 
Notes

NE IPA.

2oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
4oz hops at high krausen,
8oz hops for 3 days at final gravity.

Pitch and ferment at 70, raise to 74 after 3 days.

NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 21:00 UTC
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