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NEIPA MANTIQUEIRA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday March 27th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

61.5

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	45.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13.6%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	36.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Mantiqueira300 g Mantiqueira Hops	Fresh	6	Boil	60 min	22.67	5%
200 g	Mantiqueira200 g Mantiqueira Hops	Fresh	6	Boil	10 min	5.48	3.3%
1,000 g	Mantiqueira1000 g Mantiqueira Hops	Fresh	6	Whirlpool at 95 °C	0 min	33.34	16.7%
2,000 g	Mantiqueira2000 g Mantiqueira Hops	Leaf/Whole	6	Dry Hop	3 days		33.3%
1,500 g	Mantiqueira1500 g Mantiqueira Hops	Leaf/Whole	6	Dry Hop	6 days		25%
1,000 g	Mantiqueira1000 g Mantiqueira Hops	Leaf/Whole	6	Dry Hop	12 days		16.7%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Mantiqueira (Fresh) 1500 g Mantiqueira (Fresh) Hops	61.49	25%
4,500 g	Mantiqueira (Leaf/Whole) 4500 g Mantiqueira (Leaf/Whole) Hops	0	75%
6,000 g / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Petropolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	8	17	146	57	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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