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NEIPA 10gal Bobs

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Monday September 24th 2018
1.073
1.019
7.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 74.6%
3 lb American - Wheat3 lb Wheat 38 1.8 9.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
31.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NEIPA 10gal Bobs" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.16%, IBU 0, SRM 5.89, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 18:04 UTC
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