AIH Irish Hills Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.015 |
5.38 |
13.02 |
5.15 °L
|
243 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/13/2020 6:53 PM |
Notes: |
|
Purple Rhine
|
Festbier
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
|
Winter Weizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
14.99 |
6.95 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 12/12/2022 10:56 PM |
Notes: Don't stir hops in hop spider next time..
OG 12/27/2022: 1.059
Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75%
You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious.
Bottling day 1/8/22
FG: 1.014 | ABV 5.7% | Attenuation 75%
Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had. |
|
Grandma's Secret Stash
|
Sweet Stout
|
6 Gallons |
1.062 |
1.014 |
6.57 |
27.18 |
29.3 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:10 PM |
Notes: Didn't get raisins, so they are going to go into the secondary with the rest of the flavorings. Original recipe had them going in to the boil at 5 minutes remaining. |
|
Neighbor Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.07 |
23.8 |
4.62 °L
|
243 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:35 PM |
Notes: |
|
Viper Strike
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.87 |
13.14 |
5.06 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 4:50 PM |
Notes: |
|
Papis Cream Bier
|
Cream Ale
|
20.8 Litres |
1.042 |
1.009 |
4.22 |
10.17 |
3.32 °L
|
243 |
0 |
|
|
Boil
Size: 28.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 163.5 g |
Creation
Date: 11/9/2021 8:01 PM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.033 |
1.001 |
4.33 |
0 |
5.94 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:40 PM |
Notes: |
|
Wheat King's
|
Weissbier
|
2 Gallons |
1.049 |
1.012 |
4.84 |
51.11 |
3.89 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:03 AM |
Notes: |
|
SBS Weissbier(kit)
|
Weissbier
|
5 Gallons |
1.05 |
1.008 |
5.52 |
14.49 |
3.97 °L
|
243 |
0 |
|
Author:
|
|
Grateful Greg
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/13/2020 6:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.067 |
1.017 |
6.57 |
0 |
3.84 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 10:16 PM |
Notes: |
|
Elijah Test
|
Blonde Ale
|
5 Litres |
1.051 |
1.014 |
4.8 |
41.78 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 33.7 g |
Creation
Date: 5/2/2020 8:52 AM |
Notes: |
|
Texas Honey Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
25.81 |
6.16 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:04 AM |
Notes: |
|
White IPA
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.38 |
47.56 |
4.56 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 PM |
Notes: |
|
Dopplebock Extract
|
Doppelbock
|
5 Gallons |
1.077 |
1.019 |
7.54 |
24.32 |
18.01 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:34 PM |
Notes: |
|
Bourbon Toddel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.014 |
6.5 |
24.37 |
21.65 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:49 AM |
Notes: |
|
Cider
|
Common Cider
|
1 Gallons |
1.043 |
1 |
5.64 |
0 |
9.31 °L
|
243 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:29 AM |
Notes: |
|
Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.076 |
1.019 |
7.5 |
25.66 |
30.77 °L
|
243 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:37 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.234 |
1.058 |
23 |
0 |
12.53 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:28 PM |
Notes: |
|
Yarger's Honey Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.26 |
9.3 |
5.43 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:43 AM |
Notes: |
|
|
|