Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Hell IPA	American IPA	20.8 Litres	1.059	1.01	6.37	49.47	8.05 °L	247	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/12/2020 8:19 PM Notes:
Gordon Stong's West Coast IPA	American IPA	11 Gallons	1.063	1.014	6.37	59.95	5.49 °L	247	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:22 AM Notes:
Solera Sour	Mixed-Fermentation Sour Beer	100 Litres	1.052	1.004	6.34	5.84	2.83 °L	247	0
Author: Brewer Dennis Boil Size: 112.15 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:18 PM Notes:
Made From War	American IPA	21 Litres	1.064	1.015	6.36	143.02	7.34 °L	247	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:07 AM Notes:
Oozing Machismo	Specialty IPA: New England IPA	247.26 Gallons	1.063	1.015	6.33	14.2	8.15 °L	247	0
Author: Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 3:45 PM Notes:
FW Crazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.34	55.3	3.7 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:10 AM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.063	1.015	6.37	54.9	10.83 °L	247	0
Author: ramblingBruce Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:39 PM Notes:
Grizz IPA	American IPA	210 Gallons	1.071	1.022	6.4	81.43	7.21 °L	247	0
Author: NDBC18 Boil Size: 230 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:13 PM Notes:
Red Irish Ale	Irish Red Ale	36 Litres	1.059	1.011	6.39	22	17.65 °L	247	0
Author: The Skylands Boil Size: 48.43 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:12 AM Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
Sainted Choc Cherry Porter 2021	Robust Porter	44 Litres	1.06	1.012	6.38	31.86	40.63 °L	247	0
Author: SaintedAuntB Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:01 AM Notes:
Pumpkin Single 2	Belgian Specialty Ale	5 Gallons	1.069	1.021	6.35	30.35	9.14 °L	247	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes: update. brewing this again, same year! swapping out 2row for pilsner. will boil only 60 minutes total. also bumping base malt up from 9 to 11lb and getting rid of .75lb brown sugar. see original notes in pumpkin single (1) recipe Brew Day Notes : I was a little under the weather, tired and just out of it on brew day and forgot a bunch of stuff but luckily nothing unfixable : * Made some subs on hops on brew day. Syrian I got was lower aa than recipe so I subbed for German haller tau. Then I didn't have any saaz so I used the styria for that. See the original recipe for correct hop bill! * forgot to add the spices until the wort was chilling. It was still hot so i just added them then, should be ok. * forgot to add the brown sugar. Will dissolve in some water and add in a couple days . But I came out at about 1.070 even without the sugar so this one will be thicker and boozier. maybe i should add all the sugar to thin it out? or maybe i shouldnt add it at all since i already got my higher projected FG and sugar just going to make it boozier (and a little flavor)....??? * I had changed the chamber to 10deg to get it cooler but forgot to change it back after i put the beer in there so in the morning the beer was at 10. Changed it back to 20 and hooked up the heating element, it was back to 20 by the afternoon. I aerated by pouring beer back and forth between buckets and pitched yeast. 24 hours later its rocking and rolling
Tailgate Raw Bar	Specialty IPA: New England IPA	108 Gallons	15.78	4.107	6.35	16.63	4.92 °L	247	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:32 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.4	0	5.99 °L	247	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:18 AM Notes:
Hazy Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.023	6.32	20.86	5.12 °L	247	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 8:09 PM Notes: Going for a 30 min. boil on this one due to no early additions. Pre-boil OG without lactose is 1.057. Pitch 1.43L and harvest .57L of 2L starter
Awesome Recipe	No Profile Selected	20 Gallons	1.069	1.021	6.34	19.59	4.8 °L	247	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:52 PM Notes:
Abadia Loira	Belgian Blond Ale	11 Litres	1.072	1.023	6.36	21.42	5.47 °L	247	0
Author: Roberto VV Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 64.7 g Creation Date: 11/18/2019 2:37 PM Notes:
Heathen Transcend IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	0	6.53 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:44 PM Notes:
Nate's Citrus Bomb	American IPA	5.5 Gallons	1.065	1.016	6.36	93.19	5.23 °L	247	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:18 PM Notes:
1065 Starter	American Light Lager	2 Litres	1.064	1.016	6.33	0	5.86 °L	247	0
Author: Mogad Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:23 AM Notes:
IPA	American IPA	21 Litres	1.06	1.011	6.35	38.12	8.13 °L	247	0
Author: Pouwny Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:27 PM Notes:
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