Orangecicle IPA
|
American IPA
|
155 Gallons |
1.07 |
1.028 |
5.63 |
33.9 |
4.1 °L
|
244 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:57 PM |
Notes: |
|
'Mark's Saison 1
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
24.5 |
3.78 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:50 PM |
Notes: |
|
Bianca Saision
|
Saison
|
2500 Litres |
1.057 |
1.013 |
5.75 |
33.1 |
3.29 °L
|
244 |
0 |
|
|
Boil
Size: 2535.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:00 PM |
Notes: |
|
Simon Saison
|
Saison
|
20 Litres |
1.055 |
1.011 |
5.88 |
20.25 |
6.96 °L
|
244 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 158.8 g |
Creation
Date: 5/2/2022 7:13 PM |
Notes: |
|
Soil Festival Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
23.3 |
13.92 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:47 PM |
Notes: |
|
Ransack Clone
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.99 |
81.56 |
6.03 °L
|
244 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:37 PM |
Notes: |
|
Thirsty Thirty
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.92 |
41.36 |
6.55 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/2/2021 1:51 PM |
Notes: Mash at 152 for 60 minutes.
Recirculate for 20 minutes.
Sparge and recirculate for 20 minutes.
Boil for 60 minutes.
Add first hops at flameout. Chill immediately to 180.
Add whirlpool hops. Cover and let stand 30 minutes.
Chill to ~70 degrees. Transfer and pitch yeast.
Add first dry hops at high krausen.
Add second dry hops about 5 days after high krausen.
Rack to keg 7 days after high krausen. |
|
Sunshine Daydream - NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.62 |
71.18 |
5.6 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 10:41 PM |
Notes: |
|
Gose Version 2.0 5%
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
7.51 |
4.25 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/5/2021 4:25 AM |
Notes: 75 min boil total including your first boil
Kettle Sour
Boil collected wort for 10 minutes
Cool to 105 degrees
Pitch lallemand sour pitch
Heat kettle with temp control to maintain 100 degrees. ( I have a wrap for my kettle that raises temp by 30 degrees)
Check between 24 and 48 hours later to see if the ph has hit your goal. ( I prefer 3.25 or lower)
Boil for 65 min
Add hops at 60 min
.5 oz fresh cracked coriander. It is very important to use fresh cracked coriander seeds.
.5 oz of Coarse sea salt
At 10 min
After fermentation
1. Transfer and chill for 12 hours at 40 degrees.
2. Add a puree of your choice.
3. Cold crash for 3-5 days
4. Keg............... |
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
1 Gallons |
1.122 |
1.023 |
12.97 |
54.89 |
39.63 °L
|
244 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:27 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.34 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:50 AM |
Notes: |
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
14.44 |
17 °L
|
244 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:07 PM |
Notes: |
|
NU NEIPA The All Alone Beer
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.69 |
30.09 |
4.07 °L
|
244 |
0 |
|
Author:
|
|
Luke Swain
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:21 PM |
Notes: |
|
Sour Times
|
Berliner Weisse
|
18 Litres |
1.043 |
1.014 |
3.82 |
0 |
4.36 °L
|
244 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
Notes: |
|
11. Pear Saison
|
Saison
|
24 Litres |
1.052 |
1.004 |
6.26 |
22.92 |
3.34 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:45 AM |
Notes: |
|
Pliny The Elder Clone G20
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8 |
208.03 |
6.66 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:10 PM |
Notes: mash: 152
ph: 5.3
mash drop: 151
sparge: 170
og: 1.070
fg: 1.012 - 7.6% (was under because of about a liter or so extra water) |
|
Loria
|
Belgian Blond Ale
|
500 Litres |
1.062 |
1.01 |
6.86 |
15.79 |
5.81 °L
|
244 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 5277 g |
Creation
Date: 7/31/2019 2:37 PM |
Notes: |
|
Tannlegeskrekk
|
Saison
|
40 Litres |
1.059 |
1.01 |
6.53 |
20.96 |
10.13 °L
|
244 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:57 PM |
Notes: |
|
Dot Saison
|
Saison
|
2100 Litres |
1.044 |
1.007 |
4.77 |
18.28 |
4.09 °L
|
244 |
0 |
|
Author:
|
|
Paddymc
|
|
Boil
Size: 2220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:14 PM |
Notes: |
|
Tradesman
|
Imperial IPA
|
83 Gallons |
1.076 |
1.016 |
7.86 |
68.22 |
3.94 °L
|
244 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:08 PM |
Notes: 10 bbl dry hop:
11 Centennial
5.5 Mosaic
2.75 Columbus
5.5 Chinook |
|
|
|