Unfiltered German Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
20.78 |
4.07 °L
|
244 |
1 |
|
|
Boil
Size: 7.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/14/2023 12:59 AM |
Notes: Fermented under pressure 12psi the entire time at 63F.
May have affected attenuation too much. Switch to lager temps and no pressure. Aim for 148-149 mash temp.
and increase sulfate to increase bitterness. Mouthfeel is on point |
|
#201 Skuldborg Bryghus Kellermensch
|
No Profile Selected |
2230 Litres |
11.651 |
2.045 |
5.11 |
24.73 |
3.79 °L
|
244 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:08 PM |
Notes: |
|
Bally Beer
|
Light American Lager
|
1750 Litres |
1.045 |
1.011 |
4.42 |
12.52 |
3.45 °L
|
244 |
0 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:42 PM |
Notes: |
|
飯野さん試作
|
No Profile Selected |
10 Litres |
1.076 |
1.018 |
7.7 |
65.57 |
17.83 °L
|
244 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:19 AM |
Notes: |
|
MAYPOLE MAIBOCK (All Grain)*
|
No Profile Selected |
5 Gallons |
1.067 |
1.011 |
7.34 |
27.88 |
6.37 °L
|
244 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:15 PM |
Notes: |
|
Trippy Lifting (Anchovy Pale)
|
No Profile Selected |
372 Gallons |
1.055 |
1.015 |
5.21 |
54.22 |
4.3 °L
|
244 |
1 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:59 AM |
Notes: |
|
Hello Summer
|
No Profile Selected |
1340 Litres |
12.085 |
4.346 |
4.16 |
29.81 |
6.08 °L
|
244 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:41 AM |
Notes: |
|
Guenther (Half G)
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.01 |
5.49 |
43.21 |
3.41 °L
|
244 |
3 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 3/8/2023 3:13 AM |
Notes: Dry Hop in Secondary for 3 weeks. |
|
We Drink Your Blood
|
No Profile Selected |
6.13 Gallons |
1.058 |
1.015 |
5.72 |
19.05 |
11.95 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 7:57 PM |
Notes: |
|
AI Generated
|
No Profile Selected |
21 Litres |
1.064 |
1.012 |
6.76 |
68.02 |
6.84 °L
|
244 |
0 |
|
|
Boil
Size: 32.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:53 PM |
Notes: |
|
PILS
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.008 |
5.16 |
22.89 |
3.01 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 125 g |
Creation
Date: 5/9/2020 7:25 PM |
Notes: |
|
HK#6 Berliner Weisse (Traditional Pitch)
|
No Profile Selected |
22 Litres |
1.037 |
1.007 |
3.91 |
5.16 |
3.23 °L
|
244 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 7:56 PM |
Notes: |
|
Plum Gose
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.007 |
4.85 |
11.71 |
3.29 °L
|
244 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:54 PM |
Notes: |
|
WC Lager
|
Light American Lager
|
100 Litres |
1.046 |
1.011 |
4.51 |
20.43 |
4.24 °L
|
244 |
0 |
|
|
Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:47 PM |
Notes: |
|
Prvi Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.051 |
1.01 |
5.3 |
51 |
8.22 °L
|
244 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:04 AM |
Notes: |
|
Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.009 |
6.61 |
38.06 |
4.26 °L
|
244 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 12:51 PM |
Notes: |
|
ROBBOS PILSNER
|
German Pilsner (Pils)
|
20 Litres |
1.065 |
1.019 |
6.04 |
0 |
12.28 °L
|
244 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/30/2021 12:50 AM |
Notes: |
|
Cinquo De Maizo
|
Classic American Pilsner
|
2 Gallons |
1.053 |
1.014 |
5.12 |
45.01 |
4.22 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/7/2021 6:30 PM |
Notes: |
|
Czech Pils
|
Bohemian Pilsener
|
31 Litres |
1.045 |
1.005 |
5.2 |
40.52 |
3.84 °L
|
244 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:12 AM |
Notes: |
|
Vienna LTS
|
Vienna Lager
|
27.01 Litres |
1.05 |
1.008 |
5.45 |
24.6 |
10.27 °L
|
244 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/25/2021 7:46 PM |
Notes: Make a Vitality starter of some kind.
Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days.
Mash at 67 degrees
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