Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild V0	Dark Mild	4 Gallons	1.055	1.019	4.69	11.95	17.05 °L	244	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/5/2020 9:26 PM Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS
Norwich Sunrise Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.011	4.23	27.8	3.75 °L	244	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 7/27/2023 8:04 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2. (I used Challenger hops vs. First Gold, and swapped Imperial Pub for Wyeast 1318)
Compensation English Dark Mild Clone	Dark Mild	5.5 Gallons	1.039	1.008	4.04	27.05	19.05 °L	244	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:00 PM Notes:
Dudley's Old Schedule Brown	British Brown Ale	5.5 Gallons	1.053	1.008	5.84	32.35	22.27 °L	244	0
Author: Brian Dudley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:21 PM Notes:
Karkade	Best Bitter	24 Litres	11.364	3.045	4.44	42.38	13.56 °L	244	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:23 PM Notes:
British Golden Ale	British Golden Ale	330 Litres	1.041	1.011	4.01	24.11	3.72 °L	244	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:25 PM Notes:
British Golden Ale II	British Golden Ale	6 Gallons	1.053	1.012	5.35	40.32	4.73 °L	244	0
Author: Bruce's Brewery Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 3:40 PM Notes:
ESB American	Strong Bitter	5.5 Gallons	1.052	1.014	5.17	34.65	10.21 °L	244	0
Author: japa2121 Boil Size: 6.59 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 4:08 AM Notes: 2 small kettles at 4.75" for mash 2 small kettles at >4" for sparge
Butty Bach	Best Bitter	22 Litres	1.057	1.017	5.22	0	4.78 °L	244	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:22 AM Notes:
ESB With Fine Nut	Strong Bitter	19 Litres	1.057	1.014	5.73	45.61	9.32 °L	244	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:37 PM Notes:
Halcyon English Pale	English IPA	5 Gallons	1.054	1.012	5.47	52.25	3.86 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:33 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.05	1.01	5.3	21.76	14.65 °L	244	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/1/2020 11:56 PM Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons.
114 Dark Days English Porter	English Porter	28 Litres	1.05	1.011	5.05	31.39	31.06 °L	244	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:50 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 070720-5 Week old porter best ive made to date & will be hard to beat!
Scotch Ale	Scottish Heavy	5 Gallons	1.039	1.007	4.19	15.94	14.73 °L	244	0
Author: Olitransfo16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:17 AM Notes:
Beer	Strong Bitter	21 Litres	1.057	1.014	5.69	0	42.76 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:07 PM Notes:
Scottish Heavy	Scottish Heavy	17.5 Litres	1.04	1.012	3.73	14.82	16.83 °L	244	0
Author: Ivan Barenboim Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 0.9 g Creation Date: 1/14/2020 8:04 AM Notes:
American Mild	Dark Mild	5.5 Gallons	1.028	1.007	2.83	20.15	11.68 °L	244	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 2:23 AM Notes:
Scotch Ale	Scottish Export	170 Litres	1.058	1.011	6.21	22.95	24.72 °L	244	0
Author: Mauricio Muñoz Luna Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.35 bar Creation Date: 8/12/2019 9:19 PM Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor en el trasvase a fermentador oxigenar el mosto subir a 22 grados los últimos dos días de fermentación cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales. y la densidad inicial fué 1058 (1064 la calculada por receta)
Awesome Recipe	Irish Red Ale	22 Litres	1.051	1.011	5.34	22.46	14.53 °L	244	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:05 PM Notes:
Brobarian Chap	Strong Bitter	11.2 Gallons	1.057	1.015	5.41	37.61	11.68 °L	244	0
Author: Cervecería Vieira Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:41 PM Notes:
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