British Golden Ale Beer Recipe | All Grain British Golden Ale by Brewer #359268 | Brewer's Friend
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British Golden Ale

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 16th 2022
1.041
1.011
4.0%
24.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg BA Malt - Pilsen55 kg Pilsen 37 2 97.7%
1.32 kg BA Malt - Caramelo 301.32 kg Caramelo 30 35 30 2.3%
56.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 10 First Wort 0 min 21.46 66.7%
125 g Vic Secret125 g Vic Secret Hops Pellet 14 Whirlpool 20 min 2.65 33.3%
375 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 71 °C 68 °C 60 min
190 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Golden Ale" British Golden Ale beer recipe by Brewer #359268. All Grain, ABV 4.01%, IBU 24.11, SRM 3.72, Fermentables: (Pilsen, Caramelo 30) Hops: (Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 16:25 UTC
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