*Mr. Beer - Peanut Butter Fingers
|
American Stout
|
2.25 Gallons |
1.065 |
1.02 |
5.93 |
0 |
27.63 °L
|
244 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:35 PM |
Notes: |
|
Viper Strike
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.87 |
13.14 |
5.06 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 4:50 PM |
Notes: |
|
Block Party Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
19.16 |
17.61 °L
|
244 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2021 6:03 PM |
Notes: |
|
Sask NE IPA
|
English IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
45.69 |
4.15 °L
|
244 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:17 AM |
Notes: |
|
Dusseldorf Altbier
|
Altbier
|
5.25 Gallons |
1.051 |
1.01 |
5.38 |
47.78 |
14.6 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:52 AM |
Notes: |
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
244 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
Notes: |
|
AIH Irish Hills Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.015 |
5.38 |
13.02 |
5.15 °L
|
244 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/13/2020 6:53 PM |
Notes: |
|
Mike's Not Gluten-Free
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
14.06 |
3.47 °L
|
244 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:28 PM |
Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up. |
|
APA Bajo Alcohol
|
American Pale Ale
|
15 Litres |
1.078 |
1.015 |
8.24 |
53.47 |
11.19 °L
|
244 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:59 PM |
Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15
Dry Hop 50 Gr Citra x 48 HS ( post Madurado ) |
|
Cowbpy
|
Imperial Stout
|
30 Litres |
1.1 |
1.031 |
9.08 |
28.13 |
40.2 °L
|
244 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:00 PM |
Notes: |
|
Ebenezer’s Solace Citrafied
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
59.57 |
7.29 °L
|
244 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:54 AM |
Notes: |
|
Pekko Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
39.09 |
3.1 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:37 PM |
Notes: Ferment with the Vienna lager to keep the same fermentation schedule
2L starter
55 for 5 days
ramp to 67
67 until day 12
Transfer to keg
CO2 purge, cold crash 2 days
Lager for 2 weeks
Push out trub from bottom of keg
Move to keezer and burst carb method
Ready to drink in a week or two |
|
Coffee Oatmeal Stout
|
American Stout
|
5 Gallons |
1.061 |
1.017 |
5.88 |
16.34 |
42.4 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:03 PM |
Notes: |
|
Thunderstruck Coffee Porter Clone
|
American Porter
|
5.5 Gallons |
1.071 |
1.021 |
6.59 |
42.62 |
34.42 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:02 PM |
Notes: Brew 4 oz. of high quality coffee and add at bottling. |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.42 |
105.98 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:51 PM |
Notes: |
|
À Sibyl - Mone
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.68 |
78.76 |
5.92 °L
|
244 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 8/25/2019 8:12 PM |
Notes: |
|
Dark Ale
|
British Strong Ale
|
16 Litres |
1.053 |
1.006 |
6.17 |
11.24 |
14.26 °L
|
244 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:14 AM |
Notes: |
|
Son Of A Beach IPA
|
American IPA
|
93 Gallons |
1.056 |
1.011 |
5.95 |
46.94 |
12.97 °L
|
244 |
0 |
|
|
Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:32 PM |
Notes: |
|
Honey APA
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.09 |
23.8 |
8.3 °L
|
244 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:01 AM |
Notes: |
|
Dunkle Weisen
|
Dunkles Weissbier
|
5.25 Gallons |
1.048 |
1.011 |
4.92 |
14.91 |
13.37 °L
|
244 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3/4 cup |
Creation
Date: 12/1/2018 9:20 PM |
Notes: |
|
|
|