Valonia
|
Saison
|
85 Litres |
1.048 |
1.009 |
5.06 |
20.65 |
4.48 °L
|
247 |
0 |
|
|
Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:39 PM |
Notes: Fermentar a 20°C 48 hs y despues subir a 28°C
Maduración en caliente ideal 3 semanas 28 °C |
|
Enzyme Testing #1
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.09 |
31.52 |
3.83 °L
|
247 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:27 PM |
Notes: |
|
Jule BEVossKV
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.01 |
6.79 |
19.33 |
19.72 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:17 PM |
Notes: |
|
No Me Gustan Las Tripel
|
Belgian Tripel
|
17 Litres |
1.075 |
1.013 |
8.09 |
24.57 |
4.63 °L
|
247 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:21 PM |
Notes: |
|
Clawhammer Triple
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
Notes: |
|
Ganoderma
|
Saison
|
108 Gallons |
17.599 |
1.857 |
8.55 |
9.49 |
4.48 °L
|
247 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:33 PM |
Notes: |
|
Coconut Bba Tripel 2a
|
Belgian Tripel
|
30 Gallons |
1.083 |
1.017 |
8.67 |
22.06 |
6.62 °L
|
247 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:47 PM |
Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio. |
|
Stinky Face Saison
|
Saison
|
9 Litres |
1.059 |
1.007 |
6.76 |
67.59 |
7.92 °L
|
247 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:52 AM |
Notes: |
|
DuoBel
|
Belgian Dubbel
|
23 Litres |
1.081 |
1.016 |
8.48 |
16.42 |
21.3 °L
|
247 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:52 PM |
Notes: |
|
Belgisk Jul 2020
|
Belgian Dark Strong Ale
|
25 Litres |
1.071 |
1.009 |
8.21 |
0 |
27.06 °L
|
247 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:02 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.018 |
7.82 |
35.59 |
6.91 °L
|
247 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 5:55 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
60 Litres |
1.077 |
1.012 |
8.61 |
30.47 |
7.62 °L
|
247 |
1 |
|
|
Boil
Size: 66.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:12 AM |
Notes: |
|
JC's Grummel Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.67 |
24.03 |
14.1 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:12 PM |
Notes: |
|
Gulating Dobbel
|
Belgian Dubbel
|
26.5 Litres |
1.064 |
1.008 |
7.4 |
18.51 |
16.11 °L
|
247 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:04 PM |
Notes: OG: 1.064
FG: 1.018
ADF: 85%
IBU: 23
Color: 15 SRM
Alcohol: 7.3%
|
|
Caballito
|
Trappist Single
|
105 Litres |
1.046 |
1.013 |
4.33 |
17.32 |
3.41 °L
|
247 |
0 |
|
|
Boil
Size: 136.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 3/17/2020 10:45 PM |
Notes: |
|
#162 CUT Pleasant Competition Quad
|
Belgian Dark Strong Ale
|
24 Litres |
1.096 |
1.017 |
10.47 |
47.84 |
13.61 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:03 PM |
Notes: 10g CaSO4, 5g CaCl2, 2g NaCl
22.05.2019 Got 24L of 1.096 wort
sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #157
ibu higher for aging purposes
fermentation starts 17C.
04.06.19 1.020. T = 19C
05.07.2019 1.008. bottle. 12%. |
|
Brown Baron
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.077 |
1.009 |
8.95 |
22.66 |
19.79 °L
|
247 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:13 AM |
Notes: |
|
Erlik Han Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.014 |
6.7 |
22.04 |
15.65 °L
|
247 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:44 AM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
55 Litres |
1.051 |
1.013 |
4.97 |
0 |
3.11 °L
|
247 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:17 AM |
Notes: |
|
New Colonial Pumpkin Beer
|
Belgian Dubbel
|
5.5 Gallons |
1.097 |
1.028 |
8.97 |
30.26 |
11.7 °L
|
247 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:29 AM |
Notes: |
|
|
|