No me gustan las tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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No me gustan las tripel

248 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday August 25th 2022
1.081
1.014
8.8%
26.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 1.9 76.8%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8%
0.15 kg Castle Malting - Château Munich Light0.15 kg Château Munich Light 34 7.6 2.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.6%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Charles Faram - Apollo11 g Apollo Hops Pellet 17.5 Boil 60 min 23.05 23.9%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool 5 min 3.6 76.1%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Orange Zest Spice Boil 5 min.
15 g Coriander Spice Boil 5 min.
1 each Star Anise Herb Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
150 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No me gustan las tripel" Belgian Tripel beer recipe by Brewer #53090. All Grain, ABV 8.75%, IBU 26.66, SRM 4.99, Fermentables: (Château Pilsen 2RS, Corn Sugar - Dextrose, Pale Wheat, Château Munich Light, Flaked Oats) Hops: (Apollo, Saaz) Other: (Orange Zest, Coriander, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 05:37 UTC
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