Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KCV1	Kentucky Common	5.5 Gallons	1.053	1.013	5.23	18.97	14.66 °L	245	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 4:10 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.078	1.013	8.59	29.32	14.13 °L	245	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 8/3/2022 3:57 AM Notes:
Saison Traditionell	Saison	18.3 Litres	1.056	1.003	6.91	27.79	5.75 °L	245	0
Author: MikaelT Boil Size: 22.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:40 PM Notes:
C.D.P.'s Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.026	10.12	163.75	18.76 °L	245	0
Author: heyChristo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/10/2021 10:32 PM Notes:
B&B Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.48	72.24	5.87 °L	245	1
Author: StephanP Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:48 PM Notes:
Trapp 2X4 003	Belgian Dubbel	5.25 Gallons	1.085	1.014	9.35	49.32	20.99 °L	245	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:08 PM Notes: 2 Packets of Lallemand Abbaye Belgian Ale yeast. Hold Fermentation temp at 72 degrees for the first 2 days and then let it free rise up to 85.
American Pilsner III	Pre-Prohibition Lager	6.1 Gallons	1.054	1.012	5.4	30.87	3.09 °L	245	0
Author: kakent Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2021 9:40 PM Notes:
Lux Juleøl Wit	Winter Seasonal Beer	3 Gallons	1.058	1.014	5.68	25.3	23.75 °L	245	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:04 AM Notes:
Captiva NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.01	6.75	43.71	5.17 °L	245	0
Author: GregoryZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/19/2020 5:54 PM Notes:
Winter Hibernation	Winter Seasonal Beer	12 Litres	1.04	1.01	3.87	22.21	9.63 °L	245	0
Author: Bumpy Bear Brewery Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 5/7/2020 8:08 PM Notes:
Flat Watch	No Profile Selected	65 Litres	1.03	1.006	3.18	51.42	5.18 °L	245	0
Author: robert katt Boil Size: 74.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:19 PM Notes:
Huckleberry Pie Ale	Fruit and Spice Beer	5.5 Gallons	1.057	1.011	6.04	26.26	13.46 °L	245	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:32 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.045	1.007	4.97	25.44	2.99 °L	245	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:13 AM Notes:
Dylan's Pale Ale	No Profile Selected	5.5 Gallons	1.072	1.016	7.3	169.56	13.67 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:40 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.094	1.011	10.82	0	3.89 °L	245	0
Author: Nkauffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:42 PM Notes:
Belgian Tripel	No Profile Selected	6.5 Gallons	1.08	1.017	8.38	19.01	4.08 °L	245	0
Author: tyeholmes@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:56 PM Notes:
Blueys Mid Strength Kiwi Ale	No Profile Selected	21 Litres	1.035	1.009	3.46	31.94	9.84 °L	245	0
Author: bluey Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:03 AM Notes:
Arset Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	42.25	4.15 °L	245	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 7/29/2019 5:34 PM Notes: First round of dry hops 24 hours after pitch, second round in keg.
Lemondrop Wheat Saison	Mixed-Style Beer	5.5 Gallons	1.057	1.006	6.72	43.14	4.4 °L	245	0
Author: mscbuck Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:18 PM Notes: "guessed" custom attenuation from experience....since 3711 can ferment an old sock down to 1.000
Tried & Trub	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.015	6.04	52.22	6.27 °L	245	0
Author: joeycoleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:00 PM Notes: Batch #11
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