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Captiva NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

43.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Briess - Pale Ale Malt 2-Row1.8 lb Pale Ale Malt 2-Row	36.8	3.5	27.3%
3.20 lb	Rahr - Standard 2-Row3.2 lb Standard 2-Row	36.8	1.8	48.5%
90.72 g	Briess - Carapils Malt90.72 g Carapils Malt	34.5	1.5	3%
317.52 g	Flaked Oats317.52 g Flaked Oats	33	2.2	10.6%
317.52 g	Flaked Wheat317.52 g Flaked Wheat	34	2	10.6%
2,993.72 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	10.3	Boil	60 min	5.82	1.3%
17 g	Amarillo17 g Amarillo Hops	Pellet	9.1	Boil	5 min	8.71	11%
17 g	Citra17 g Citra Hops	Pellet	13	Boil	5 min	12.45	11%
17 g	El Dorado17 g El Dorado Hops	Pellet	13.6	Hop Stand at 185 °F	0 min	8.55	11%
17 g	Citra17 g Citra Hops	Pellet	13	Hop Stand at 185 °F	0 min	8.17	11%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.1	Dry Hop	5 days		22.7%
35 g	Citra35 g Citra Hops	Pellet	13	Dry Hop	5 days		22.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.9	Dry Hop	20 days		9.1%
154 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Chinook (Pellet) 2 g Chinook (Pellet) Hops	5.82	1.3%
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	8.71	33.7%
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops	20.62	44.7%
17 g	El Dorado (Pellet) 17 g El Dorado (Pellet) Hops	8.55	11%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		9.1%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	152 °F	150 °F	60 min
1 gal		Fly Sparge	170 °F	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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